Stephanie Lopez is a passionate naturalist from the Rio Grande Valley. 

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Ingredients
1 oz light rum
1 oz vodka
½ oz cream of coconut
1 oz half and half
Handful of chocolate chips
ice

(Mocktail adaptation: not sure of an adequate replacement for rum or vodka)

Directions
1.    Pour ingredients into a shaker
2.    Shake, shake, shake
3.    Strain into a glass 

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