In this episode I am chatting to Jane Bertch, Entrepreneur, Consultant and Founder of La Cuisine Paris a French cooking school in Paris offering a variety of cooking classes in English, anything from Croissant Classes, Macaron Classes, Traditional French Pastry Classes, Technical Skills Classes, and a French Cheese Workshop in addition to Food Tours in Paris and Versailles! She runs a small international team, with different backgrounds and experiences, who all work with a common value: the desire to share their "savoir faire" and passion with you.
We chat about the pivot Jane had to make to her business from running in person to online cooking classes and courses, to her own leadership style and journey and we discuss the importance of role models to develop ourselves.