Finding the right coffee joint can be a pain in the glutes. DP & CO talk about the different kinds of cafes and how to find the one best for you.

The flavors perceived in coffee are dramatically altered by the foods or other beverages partaken with it. In this episode, Drew and Christian work through sweet, salty, sour, and bitter food pairings with light and dark coffees.

The flavors perceived in coffee are dramatically altered by the foods or other beverages partaken with it. In this episode, Drew and Christian work through sweet, salty, sour, and bitter food pairings with light and dark coffees.

The "Dark Roast." The oft-lauded, oft-hated, oft-misunderstood. No longer. Drew and Christian talk about palates, preferences, history, and the science behind it all.

The "Dark Roast." The oft-lauded, oft-hated, oft-misunderstood. No longer. Drew and Christian talk about palates, preferences, history, and the science behind it all.

The specialty coffee world be all up on gesha coffees. Drew and Christian explain how and why this coffee variety has become the source of much hype, fan-fare, and major dolla-signs.

The specialty coffee world be all up on gesha coffees. Drew and Christian explain how and why this coffee variety has become the source of much hype, fan-fare, and major dolla-signs.

DP & CO bring celebrity into the basement studio when they disect the notorious pumpkin spice latte with a little help from national barista competitor and Cafe Coach T. Ben.

Drew and Christian continue their conversation about green coffee sourcing, this time discussing the role coffee importers play in helping different kinds of roasters aquire the types of beans they need. As with direct trade, their are pros...

Drew and Christian continue their conversation about green coffee sourcing, this time discussing the role coffee importers play in helping different kinds of roasters aquire the types of beans they need. As with direct trade, their are pros...