Sourcing transperancy is a highly touted, yet often misunderstood, concept in the specialty coffee industry. Drew and Christian take time in this episode to walk through the process of sourcing coffee directly from producers in origin.

Sourcing transperancy is a highly touted, yet often misunderstood, concept in the specialty coffee industry. Drew and Christian take time in this episode to walk through the process of sourcing coffee directly from producers in origin.

The geeks provide a brief overview of coffee's history as a facet of culture, illuminating how this impacts Stone Creek's approach to the biz.

The geeks provide a brief overview of coffee's history as a facet of culture, illuminating how this impacts Stone Creek's approach to the biz.

Soil types, weather patterns, and farmer habits vary from region to region across the coffee world. Drew and Christian work in this episode to help you get your bearings as to what you can expect when tasting coffees from one of the 5 major regions.

Soil types, weather patterns, and farmer habits vary from region to region across the coffee world. Drew and Christian work in this episode to help you get your bearings as to what you can expect when tasting coffees from one of the 5 major regions.

Tasting notes can be confusing, even off-puting, at times. In this episode, Drew and Christian attempt to bring clarity to the muddied waters by talking through the major kinds of acidity in coffee and how Stone Creek communicates those aci...

Tasting notes can be confusing, even off-puting, at times. In this episode, Drew and Christian attempt to bring clarity to the muddied waters by talking through the major kinds of acidity in coffee and how Stone Creek communicates those aci...

Sam Wallman, a prolific home roaster and Stone Creek cafe coach, joins Drew and Christian to bring help, through science, to the lost.

Sam Wallman, a prolific home roaster and Stone Creek cafe coach, joins Drew and Christian to bring help, through science, to the lost.