✨ Episode Summary: Avoidant Restrictive Food Intake Disorder (ARFID) is often misunderstood and frequently misidentified as “picky eating.” In this episode, we’re joined by clinicians Valerie Reesner, PhD, HSPP, and Amanda Garant, RD, LD, to explore how ARFID presents, how it differs from other eating disorders, and what effective treatment can look like across the lifespan.
We discuss diagnostic nuances, the impact of neurodivergence, and practical strategies for clinicians and families. The conversation also highlights the Bridging the Food Gap workbook and how creative, flexible approaches can support recovery.
Whether you're a clinician, parent, or someone wanting to better understand ARFID, this episode offers practical insight and compassionate guidance.
🔗 Connect With Valerie and Amanda
Get 20% off the Bridge the Food Gap Workbook by using code: ARFID2026
🧰 Takeaways:
- ARFID is not driven by body image concerns and presents differently from other eating disorders
- Neurodivergence, anxiety, and sensory sensitivities often play a major role in ARFID
- Family involvement is a key component of effective treatment and support
- Progress requires patience, creativity, and gradual exposure to new foods
- Structured tools like Bridging the Food Gap can support both clinicians and families
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