What makes a Sauvignon Blanc worth $75?

Brian Mondavi Borger returns to Stop Wasting Your Wine with the 2024 Sentium, a Sauvignon Blanc led blend from the fourth generation of the Mondavi family. We taste it together and explore why winemaker Chiara Mondavi looked beyond Napa to old vineyards in Mendocino.

From Robert Mondavi’s Fumé Blanc legacy to Chiara’s approach in the cellar, Brian shares how the family’s history informs something new. We dig into the wine’s bright acidity, creamy texture, and the decisions behind what ends up in our glasses. Then comes our verdict: does Sentium deserve a spot in our wine fridges?

Plus, Brian takes on Grape Guesses. Does a lifetime around wine give him the edge, or can Colin and Aaron pull off an upset?

Pour a glass and find out whether Sentium belongs on your splurge list.

Learn More About Sentium Wine

Website: https://www.sentiumwine.com/

Also be sure to check out Continuum Estate

Website: https://www.continuumestate.com/

Instagram: https://www.instagram.com/continuumestate/

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Stop Wasting Your Wine on Instagram

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Stop Wasting Your Wine on YouTube

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Chapters:

00:00 The Next Generation of Mondavi Wine
01:59 Introducing Sentium and the Story Behind Its Label
05:11 Robert Mondavi and the Fumé Blanc Legacy
09:36 The $75 Bottle: What We’re Drinking
11:50 Old Vines and the Search Beyond Napa
15:57 First Sips: One Word Each
17:42 Why Use Oak, Concrete, and Stainless Steel?
23:39 Bright Acidity, Creamy Texture, and Sémillon
29:27 Minerality and Brian’s Vineyard Quartz
33:21 Our Ratings: Does Sentium Make the Wine Fridge?
40:04 Brian on Food Pairing and Aging Potential
42:59 Grape Guesses: Can We Beat a Mondavi?

Did the wine industry push away a generation of drinkers by making wine too expensive, intimidating, and inconvenient?

This week, we sit down with Los Cuernos founders Zeke Blattler and Cory Assink to discuss why they believe wine has a consumer trial problem and how they plan to fix it. Their solution is premium California wine served in single portion cans and kegs, designed for places where quality wine is often missing.

We taste three wines from the Los Cuernos lineup: Sauvignon Blanc, Sparkling Rosé, and their flagship Petite Sirah based Red Blend. Along the way, we discuss stale restaurant pours, the value of nonvintage wine, the science behind canning, and why breweries, burger bars, golf courses, hotels, and outdoor venues could become the next frontier for wine.

Can canned wine break through the traditions holding the industry back, or will consumers struggle to look beyond the package?

Wines tasted:

Los Cuernos Sauvignon Blanc
Los Cuernos Sparkling Rosé
Los Cuernos Red Blend

Learn more about Los Cuernos through their Instagram, LinkedIn, and online store.

Website: https://loscuernos.com/

Online Store: https://loscuernos.com/shop/

Instagram: https://www.instagram.com/loscuernoswine/

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Stop Wasting Your Wine on Instagram

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Stop Wasting Your Wine on YouTube

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Chapters 00:00 Did the Wine Industry Ruin Itself?
00:15 Introducing Los Cuernos
02:25 Why the Wines Are Nonvintage
03:42 Should You Drink Wine From the Can?
05:30 The Idea Cory Initially Rejected
11:28 When Wine Became Too Precious
14:42 Wine Has a Consumer Trial Problem
22:53 Tasting the Sauvignon Blanc
26:37 A Sparkling Rosé Built for the Can
29:47 Meeting Winemaker Gerardo Espinosa
34:13 Is This the Future of Accessible Wine?
38:07 Is Canned Wine Inevitable?
39:29 Tasting the Sparkling Rosé
43:06 The Flagship Red Blend
47:04 Why Zeke Almost Rejected Wine Spectator
54:28 Can Los Cuernos Help Wine Grow Again?
57:41 Reviewing the Los Cuernos Lineup
1:02:11 Pick Your Poison
1:05:37 Where to Find Los Cuernos
1:07:31 Outro

Viognier came dangerously close to disappearing. By 1965, only about eight hectares, or roughly 20 acres, remained worldwide. Today, the grape is experiencing a comeback, and Yalumba played a major role in establishing it in Australia.

This week, we taste the 2022 Yalumba Samuel’s Collection Viognier from Eden Valley. At around $24, it delivers lime, stone fruit, melon, vanilla, minerality, and a rich texture that keeps evolving in the glass.

We explore why growers nearly abandoned Viognier, how a handful of producers kept it alive, and whether this bottle proves that the difficult grape was worth saving. Then we finish with our ratings and another round of Grape Guesses.

Wine featured:

Yalumba Samuel’s Collection Viognier

Vintage: 2022

Region: Eden Valley, Australia

Grape: 100% Viognier

ABV: 13.5%

Price: Approximately $24

This bottle was provided by Winebow Fine Wine + Spirits. Our opinions remain our own.

Winebow Website

⁠https://www.winebow.com/⁠

Winebow Yalumba Information Page

https://www.winebow.com/our-brands/yalumba

Winebow on Instagram

⁠https://www.instagram.com/winebow/?hl=en⁠

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Stop Wasting Your Wine on Instagram

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Stop Wasting Your Wine on YouTube

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Chapters

00:00 The Wine Grape That Almost Disappeared

00:20 Welcome and This Week’s Wine

01:32 Yalumba Viognier Details

03:22 First Sips

03:51 Lime, Stone Fruit and an Oily Texture

06:10 Colin Detects the Oak

07:22 What Makes This White Wine Different?

09:11 A Mix of Familiar White-Wine Styles

10:54 Was Viognier Worth Saving?

12:01 Why Growers Abandoned the Grape

13:15 How Yalumba Helped Bring It Back

16:20 Final Ratings: A Triple Must Share?

21:57 Grape Guesses29:46 Outro

Tokaji may be famous for dessert wine, but this bottle shows a completely different side of Hungary’s historic wine region.

This week, we taste the 2020 Préselő Tokaji Furmint, a bone-dry white packed with sharp acidity, green apple, citrus, minerality, and a petrol note that transforms as the wine opens. We explore why dry Furmint has struggled to escape Tokaji’s sweet reputation and whether it could follow Riesling’s path from misunderstood grape to white-wine favorite.

At around $30, can this unfamiliar Hungarian wine earn a place at your next dinner?

Wine Details:

Producer: Préselő
Wine: Tokaji Furmint
Vintage: 2020
Region: Tokaj, Hungary
Grape: 100% Furmint
ABV: 11.5%
Price: About $30
Provided by: UNPINNED Bottle Shop

Learned more about and sign up for the UNPINNED Wine Club and Bottle Shop!

Website: https://unpinnedwineclub.com/

Instagram: https://www.instagram.com/unpinnedwine/

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Stop Wasting Your Wine on Instagram

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Stop Wasting Your Wine on YouTube

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Chapters

00:00 - Intro

00:22 - Tokaji’s Unexpected Dry Side

02:02 - Préselő Tokaji Furmint Wine Details

03:51 - First Sips and First Impressions

05:00 - Apple Cider, Petrol, and Acidity

12:12 - Why Hasn’t Dry Furmint Broken Through?

19:41 - Our Final Reviews

24:53 - Exploring UNPINNED’s Wine Picks

25:51 - Hungarian Grape Guesses

32:44 - Final Thoughts and Outro

Albariño usually means Spain or Portugal. This week, we travel much farther south to see whether the grape has found a legitimate second home in Uruguay.

We taste the 2025 Bodega Garzón Reserva Albariño, a coastal white wine packed with grapefruit, green apple, floral aromas, bright acidity, and a salty finish. Does Uruguay bring something new to the grape, or has Bodega Garzón recreated the Spanish Albariño experience for around $20?

We also explore why Uruguay’s Atlantic coast suits Albariño, reveal how heavily the country is investing in the grape, and play a Uruguay-themed round of Grape Guesses.

Wine details

Wine: Bodega Garzón Reserva AlbariñoVintage: 2025Region: Maldonado, UruguayGrape: 100% AlbariñoAlcohol: 13% ABVPrice: Approximately $20

Wine provided by Winebow! Learn more about Winebow and Bodega Garzón!

Winebow Website

https://www.winebow.com/

Winebow Bodega Garzon Information Page

https://www.winebow.com/our-brands/bodega-garzon

Winebow on Instagram

https://www.instagram.com/winebow/?hl=en

Bodega Garzon Website

https://bodegagarzon.com/en/

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Stop Wasting Your Wine on Instagram

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Stop Wasting Your Wine on YouTube

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Chapters

00:00 Intro: Albariño From Uruguay?
00:58 Can Uruguay Compete With Spain?
02:02 Aaron’s First Experience With Bodega Garzón
03:45 Wine Details and Price
04:19 First Sips: Salty, Breezy, and “Acidy”
05:34 Grapefruit, Green Apple, and Coastal Character
07:57 What Defines Spanish Albariño?
08:55 Does Uruguay’s Version Taste Different?
09:41 Why Albariño Works in Uruguay
11:27 Availability and Value
13:03 The Final Reviews
17:17 A Must-Share Because of the Story?
19:33 Grape Guesses: Uruguay Edition
22:49 The Rise of Albariño in Uruguay
27:34 How Many Uruguayan Producers Grow Albariño?
30:33 Outro and Where to Find Us

This week, we explore two sides of white Burgundy through two very different expressions of Chardonnay from Louis Jadot.

First, we taste the bright and unoaked 2024 Mâcon-Villages. Then we move to the warmer and fuller 2024 Pouilly-Fuissé, aged for six months in French oak. Tasting them side by side gives us a clear look at how oak, place, and appellation shape what ends up in the glass.

We also explore why the Mâconnais offers some of Burgundy’s best value, debate which style we prefer, and close with a Chardonnay edition of Grape Guesses.

Two wines. One grape. Two completely different sides of white Burgundy.

Wines Reviewed

2024 Louis Jadot Mâcon-Villages Chardonnay

• Region: Mâconnais, Burgundy, France
• Grape: 100% Chardonnay
• Style: Unoaked
• ABV: 12.5%
• Price: Approximately $16

2024 Louis Jadot Pouilly-Fuissé

• Region: Pouilly-Fuissé, Mâconnais, Burgundy, France
• Grape: 100% Chardonnay
• Style: Aged six months in French oak
• ABV: 13.5%
• Price: Approximately $30

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Stop Wasting Your Wine on Instagram

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Stop Wasting Your Wine on YouTube

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Chapters

00:00 Intro

02:39 Meet the Two Louis Jadot Chardonnays

05:59 First Sips

07:13 Tasting the Unoaked Mâcon-Villages

12:02 Tasting the Oaked Pouilly-Fuissé

18:29 What Does Oak Actually Change?

21:52 Is the Mâconnais Burgundy’s Value Region?

25:05 Mâcon-Villages vs. Pouilly-Fuissé

27:03 Rating the Two Wines

34:04 Our Final Verdict on Louis Jadot

36:10 Grape Guesses: Chardonnay Edition

42:52 The Judgment of Paris Tiebreaker

46:10 Outro

The Mondavi name remains one of the most recognizable names in American wine. But the Mondavi family hasn’t been involved with Robert Mondavi Winery since 2004.

This week, we sit down with Robert Mondavi’s grandson, Brian Mondavi Borger, to hear what happened and how his family rebuilt after losing the winery that helped put Napa Valley on the world stage.

Brian shares what it was like growing up inside an iconic wine family, the lessons his grandfather passed down, and why wine should bring people together instead of making them feel intimidated.

We also explore the creation of Continuum Estate, the rugged mountainside vineyard on Pritchard Hill, and Tim Mondavi’s 50 years of winemaking.

Then we taste Novicium, a limited-production, estate-grown Cabernet blend priced around $200. Can an expensive Napa wine deliver enough quality to justify the price?

Wine Details

Wine: Novicium
Producer: Continuum Estate
Region: Napa Valley
Varietals: 91% Cabernet Sauvignon with Cabernet Franc, Petit Verdot, and Merlot
Alcohol: 14.9% ABV
Price: Approximately $200

Learn More About Continuum

Website: https://www.continuumestate.com/

Instagram: https://www.instagram.com/continuumestate

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Stop Wasting Your Wine on Instagram

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Stop Wasting Your Wine on YouTube

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Chapters

00:00 The Mondavi Name Isn’t What You Think
02:36 Meet Brian Mondavi Borger
14:23 Making Wine Less Intimidating
18:44 What Happened to Robert Mondavi Winery?
24:02 Building Continuum Estate
38:30 Introducing Novicium
42:25 Tasting a $200 Napa Cabernet
55:26 The Final Ratings
1:02:53 Aging and Collecting Novicium
1:04:39 Pick Your Poison
1:08:02 Outro  

Last week, Louis Jadot's Beaujolais Village surprised all of us with incredible value. This week, we're raising the stakes with one of the world's most recognizable wines: Burgundy Pinot Noir.

Can a $20 bottle from one of Burgundy's most respected producers actually deliver the classic Pinot Noir experience, or is great Burgundy only reserved for collectors spending hundreds or even thousands of dollars?

Along the way, we explore why Burgundy is one of the world's most celebrated wine regions, what makes Pinot Noir such a difficult grape to grow, and why producer matters just as much as region when you're shopping for wine.

Plus, we wrap things up with another round of Grape Guesses featuring surprising Burgundy trivia that puts the region's history and reputation into perspective.

If you've been looking for an affordable Pinot Noir or have always wondered what all the hype around Burgundy is about, this is an episode you won't want to miss.

Wine Details

Wine: Louis Jadot Pinot Noir

Producer: Louis Jadot

Region: Burgundy, France

Vintage: 2022

Grape: 100% Pinot Noir

ABV: 12.9%

Price: Around $20

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Stop Wasting Your Wine on Instagram

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Stop Wasting Your Wine on YouTube

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00:00 Can Louis Jadot Go Two for Two?

02:22 Wine Details and First Impressions

05:15 First Sip Reactions

06:55 Aroma Breakdown

10:35 Tasting Notes and Structure

15:15 Learning Segment: Why Is Burgundy So Expensive?

22:00 Final Ratings

31:55 Grape Guesses: Burgundy Edition

40:05 Outro

For years, we've heard that French wine offers some of the best value in the world. This week, we finally put that idea to the test with one of Burgundy's most recognizable names: Louis Jadot.

We're kicking off our three-week Louis Jadot series with their Beaujolais Villages, a $14 Gamay that's available almost everywhere.

Along the way, we break down why Old World wine labels don't have to be intimidating, how learning a few famous wine regions can make buying wine much easier, and why great French wine doesn't have to come with a high price tag.

Wine: Louis Jadot Beaujolais Villages
Producer: Louis Jadot
Vintage: 2024
Region: Beaujolais Villages, Burgundy, France
Grape: 100% Gamay
ABV: 12.5%
Price: About $14 USD

Most importantly, we ask a simple question:

Can a $14 grocery store wine actually be good enough to become your everyday bottle?

If you've ever walked past French wine because the labels felt intimidating, or you're looking for an affordable bottle that overdelivers, this is an episode you won't want to miss.

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Stop Wasting Your Wine on Instagram

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Stop Wasting Your Wine on YouTube

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Chapters

00:00 Welcome to France! Our Louis Jadot Series Begins

02:43 Meet the $14 Louis Jadot Beaujolais Villages

04:10 First Sips: Light, Airy & Surprisingly Fun

08:00 Why This Wine Works So Well

13:20 Does This Taste Better After It Opens Up?

20:30 Old World Labels Made Simple

25:30 Is This the King of Grocery Store Wines?

27:50 Final Ratings: Solid Pour or Casual Sipper?

31:40 Grape Guesses: How Well Do You Know Beaujolais?

35:15 Outro

This week we're joined by Ryan Julio and Shane Mason from Del Rey Wine Center to answer one of the biggest questions in wine: does proper storage really matter?

We talk about what actually happens to a bottle as it ages, the biggest storage mistakes people make, and how heat, light, and temperature swings can quietly ruin a great wine. Along the way, Ryan explains why some inexpensive wines are worth buying by the case, why Riesling is one of the world's greatest aging wines, and how patience can completely transform what's in your glass.

To put those ideas to the test, we finish the episode with a Keller Riesling from Germany, a wine that reminds us why some bottles really are worth the wait.

If you've ever wondered whether you need a wine fridge, how long you should hold onto a bottle, or whether aging wine is only for collectors, this is an episode you won't want to miss.

Check out the Del Rey Wine Center

Website:

https://www.usstoragecenters.com/storage-options/wine-storage/del-rey-wine-center

Instagram: https://www.instagram.com/delreywinecenter

Support the show and help keep the wine flowing!

Buy us a glass!

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Connect with the show. We would love to hear from you!

Stop Wasting Your Wine on Instagram

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Stop Wasting Your Wine on YouTube

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Chapters

00:00 Why Wine Storage Matters
02:08 Meet the Team from Del Rey Wine Center
04:50 How Del Rey Wine Center Was Built
07:45 The Biggest Wine Storage Mistakes
13:00 Heat, Light & Why Your Kitchen Is a Terrible Place for Wine
18:00 Does Storing Wine on Its Side Still Matter?
20:30 When Is It Time to Buy a Wine Fridge or Storage Locker?
25:15 How Temperature Really Affects Aging
29:15 How Much Does Professional Wine Storage Cost?
34:00 Why Ryan Chose Keller Riesling
39:40 The Best Affordable Wines to Age
45:00 Keller Riesling Review
50:35 Final Ratings