This week we're joined by Ryan Julio and Shane Mason from Del Rey Wine Center to answer one of the biggest questions in wine: does proper storage really matter?

We talk about what actually happens to a bottle as it ages, the biggest storage mistakes people make, and how heat, light, and temperature swings can quietly ruin a great wine. Along the way, Ryan explains why some inexpensive wines are worth buying by the case, why Riesling is one of the world's greatest aging wines, and how patience can completely transform what's in your glass.

To put those ideas to the test, we finish the episode with a Keller Riesling from Germany, a wine that reminds us why some bottles really are worth the wait.

If you've ever wondered whether you need a wine fridge, how long you should hold onto a bottle, or whether aging wine is only for collectors, this is an episode you won't want to miss.

Check out the Del Rey Wine Center

Website:

https://www.usstoragecenters.com/storage-options/wine-storage/del-rey-wine-center

Instagram: https://www.instagram.com/delreywinecenter

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Stop Wasting Your Wine on Instagram

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Stop Wasting Your Wine on YouTube

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Chapters

00:00 Why Wine Storage Matters
02:08 Meet the Team from Del Rey Wine Center
04:50 How Del Rey Wine Center Was Built
07:45 The Biggest Wine Storage Mistakes
13:00 Heat, Light & Why Your Kitchen Is a Terrible Place for Wine
18:00 Does Storing Wine on Its Side Still Matter?
20:30 When Is It Time to Buy a Wine Fridge or Storage Locker?
25:15 How Temperature Really Affects Aging
29:15 How Much Does Professional Wine Storage Cost?
34:00 Why Ryan Chose Keller Riesling
39:40 The Best Affordable Wines to Age
45:00 Keller Riesling Review
50:35 Final Ratings

Over the past three weeks, our listeners challenged us to give Australian wine another chance.

This week, we wrap up the challenge with one of the most recommended bottles we received: Mollydooker The Boxer Shiraz (2023) from South Australia.

Featured wine: Mollydooker The Boxer Shiraz (2023), 100% Shiraz, South Australia, 15% ABV, approximately $24-25.

Along the way, we discuss why this wine surprised us, how American oak changes the personality of a Shiraz, and whether a wine label can actually tell you something meaningful about what's inside the bottle.

Then we crown the winner of our Australian Wine Challenge and answer the question we never expected to ask after our infamous Yellow Tail review:

Was Australia unfairly judged all along?

If you've ever dismissed Australian wine, or wondered whether a bottle's label is clever marketing or an honest preview of what's inside, this is an episode you won't want to miss.

Subscribe for weekly wine conversations.

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Stop Wasting Your Wine on Instagram

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Stop Wasting Your Wine on YouTube

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Chapters

00:00 - Australian Challenge Finale

01:55 - Meet Mollydooker The Boxer Shiraz

03:45 - First Sip Reactions

06:20 - American Oak vs. French Oak

11:55 - Wine Drop: Can You Trust a Wine Label?

16:45 - Does The Boxer Label Match the Wine?

20:30 - Final Ratings

28:15 - Crowning the Australian Wine Champion

33:30 - What We Learned About Australian Wine

34:55 - Next Up: The Greek Wine Challenge

37:30 - Australian Edition of Spellmelier

This week, we're putting another listener recommendation to the test and the pressure is on.

After last week's surprise Australian wine win, our community is looking to go 2-for-2 with a Barossa Valley Shiraz from legendary winemaker Chris Ringland. Can a $24 bottle from one of Australia's most respected names really deliver?

We dive into bold dark fruit, pepper, herbs, oak, and one tasting note none of us saw coming (fruitcake?!), while tackling a bigger question:

Do great winemakers only make expensive wine?

Turns out, the answer might change the way you shop for wine forever.

Plus:

Why affordable wines aren't just "cheap versions" of luxury bottles

A chaotic round of Grape Guesses featuring kangaroos, Shiraz exports, and Australia's oldest vines

Colin discovers new sound effects... and maybe a little too much power

Wine Reviewed:

2021 Ringland Barossa Shiraz (Barossa Valley, Australia)

Have a wine you think we need to try? Send us your recommendation—you might pick our next winner.

Support the show and help keep the wine flowing!

Buy us a glass!

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Stop Wasting Your Wine on Instagram

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Stop Wasting Your Wine on YouTube

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Chapters

00:00 - Ushwin Wine Experience Announcement

01:38 - Our Australian Wine Challenge Continues

04:15 - First Impressions of the Ringland Barossa Shiraz

05:45 - Breaking Down the Aromas and Flavor Profile

10:15 - Do Our Tasting Notes Match the Producer's?

13:40 - Wine Drop: Why Great Winemakers Make Affordable Wines

20:55 - Final Ratings

27:20 - Grape Guesses: Australia's Shiraz, Vineyards & Kangaroos

34:25 - Close

This week, we're kicking off our Australian wine challenge with a bottle recommended by you, our listeners.

After our infamous Yellow Tail review stirred up plenty of passionate responses from Australia, we knew we had to come back with an open mind. Enter the 2022 Penfolds Max's Cabernet Sauvignon from South Australia (14.5% ABV, $18-22).

Along the way, we explore why it's a mistake to judge an entire wine region by a single bottle, why Cabernet and Shiraz can taste dramatically different even when they're grown in the same country, and how understanding the grape can be just as important as understanding where it came from.

Most importantly, we ask a bigger question: are we finally discovering the sweet spot for value wines, or is finding great wine under $17 still just a game of chance?

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Stop Wasting Your Wine on Instagram

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Stop Wasting Your Wine on YouTube

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Chapters

00:00 Australia Wants Redemption

03:18 Todays Wine

13:42 Wine Drops

14:40 Cabernet vs. Shiraz: Same Country, Different Wines

18:35 Buying Wine by Region vs. Grape

21:14 Review and Final Thoughts

27:37 Is Great Wine Under $17 Still a Gamble?

32:30 Australian Challenge Week One Wrap-Up

What happens when two Midwesterners fall in love, start making wine in a Los Angeles apartment bathroom, and eventually plant their own vineyard in Oregon? John and Megan Adams of Wildsound Wine share their journey from home winemakers to farming and producing wine in the Willamette Valley.

The conversation explores vineyard life, organic farming, whole-cluster fermentation, amphora aging, and why they believe great wine starts in the vineyard. The team also tastes and reviews the 2023 Gamay Noir from Wildsound Wine, discussing the winemaking choices that shape the wine and what makes Oregon such a unique wine region.

Wine: 2023 Gamay Noir
Producer: Wildsound Wine
Region: McMinnville, Willamette Valley, Oregon
Price: $35

Subscribe for weekly wine conversations.

Check out Wildsound Wine and buy a case...or two!

Wildsound Wine Website

https://www.wildsoundwine.com/

Wild Sound Wine on Instagram

https://www.instagram.com/wildsoundwine

Support the show and help keep the wine flowing!

Buy us a glass!

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Stop Wasting Your Wine on Instagram

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Stop Wasting Your Wine on YouTube

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Chapters:

00:00 - Introduction and Meet John & Megan Adams

02:25  - Falling in Love With Wine

04:00 - From Apartment Winemaking to Oregon Vineyard Owners

07:20 - The Reality of Farming and Growing Grapes

11:30 -  Why Vintage Variation Matters

14:40 - Farming First, Make It Delicious

17:30 - Whole Cluster Fermentation and Traditional Winemaking

24:00 - Learning the Craft of Wine

28:30 - Why the Willamette Valley Is So Special

31:20 - What Wildsound Wants People to Remember

33:30 - Todays Wine

44:45 - Review and Final Thoughts

Can a Bordeaux-style Napa blend close out the Napa Wine Company series on a high note?

In this episode, we review the Oakville Winery Napa Valley Red Wine, an estate-grown blend from Oakville, Napa Valley. The conversation explores how the wine evolves with air, why decanting may make a difference, and what stood out to each host after spending more time with the bottle.

We also take a closer look at what "estate grown" actually means, why it matters, and why it isn't necessarily a guarantee of quality. Plus, the debut of a new game, Grape Guesses, leads to some surprising facts about Napa Valley vineyards and wineries.

Today's Wine

• Producer: Oakville Winery
• Region: Oakville, Napa Valley, California
• Blend: 54% Cabernet Sauvignon, 20% Merlot, 13% Cabernet Franc, 12% Malbec, 2% Petit Verdot
• ABV: 14.1%
• Price: Approximately $50

Subscribe for weekly wine conversations.

Support the show and help keep the wine flowing!

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Stop Wasting Your Wine on Instagram

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Stop Wasting Your Wine on YouTube

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Chapters

00:00 Introduction & Final Napa Wine Company Stop

00:53 Wrapping Up the Napa Wine Company Series

02:51 Todays Wine

04:13 First Impressions

06:33 Tasting Discussion

11:23 Wine Drops

11:46 What Does Estate Grown Mean?

17:15 Why Estate Grown Doesn't Guarantee Quality

18:44 Review and Final Thoughts

23:43 Introducing Grape Guesses

25:22 Napa Valley Trivia Challenge

30:42 Series Wrap-Up & Thanks to Napa Wine Company

31:22 Where to Find and Follow the Show

Can a $25 Napa red really deliver a premium wine experience?

This week on Stop Wasting Your Wine, we're heading from Ghost Block to its sister label, Elizabeth Rose, to find out. In the glass is the 2023 Chockablock Red Blend, a Napa Valley blend of Cabernet Sauvignon, Merlot, and Malbec that surprised us from the very first sip.

What started as a savory, herbal, and unexpectedly salty wine transformed dramatically as it opened up, revealing layers of dark fruit, oak spice, vanilla, and structure. Along the way, we explore why winemakers blend grapes in the first place, how small percentages of Merlot and Malbec can completely change a wine's personality, and why some of the world's greatest wines are blends rather than single varietal bottlings.

In this episode, we discuss:

• Why this wine tastes so different from a typical Napa Cabernet

• The role of blending in creating balance and complexity

• How decanting completely changed our experience with this bottle

• Whether a $20 to $25 Napa blend can compete with wines costing far more

• Why this might be a bottle worth buying by the case and aging for years

Plus, a Pick Your Poison scenario that puts your wine pronunciation skills and your relationship with your boss to the ultimate test.

Wine Featured:
2023 Elizabeth Rose Chockablock Red Blend
75% Cabernet Sauvignon, 14% Merlot, 10% Malbec
Napa Valley, California

Support the show and help keep the wine flowing!

Buy us a glass!

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Stop Wasting Your Wine on Instagram

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Stop Wasting Your Wine on YouTube

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

00:00 Cold Open and Intro
00:50 Meet the Chockablock Blend
03:00 First Sip Impressions
04:58 Aromas, Herbs, and Salinity
08:40 The Mystery Flavor Everyone Notices
15:53 Wine Drop: Why Winemakers Create Blends
22:58 Final Reviews After an Hour of Air
30:20 Pick Your Poison: Correct the Boss?
35:24 Next Week's Wine Preview

A Napa Valley Cabernet that challenged expectations. This week the team explores the 2022 Ghost Block Cabernet Sauvignon from Oakville, Napa Valley, and finds a wine that delivers freshness, balance, and complexity without the overpowering oak and alcohol often associated with big California Cabernets.

Along the way, they discuss how oak aging really works, the difference between oak flavor and barrel aging, and why intentional winemaking matters. The conversation also touches on wine tasting etiquette, including the great sip-versus-spit debate from a recent tasting event.

Wine: Ghost Block Cabernet Sauvignon (2022)
Producer: Ghost Block Estate Wines
Region: Oakville, Napa Valley
Price: $80-$100
ABV: 14.5%

Subscribe for weekly wine conversations.

Ghost Block Website:

⁠https://ghostblockwine.com/⁠

Ghost Block on Instagram:

⁠https://www.instagram.com/ghostblockwine/⁠

Support the show and help keep the wine flowing!

Buy us a glass!

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Stop Wasting Your Wine on Instagram

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Stop Wasting Your Wine on YouTube

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Chapters00:00 - Is This Napa Cab Worth $100?
01:50 - Meet the Wine
04:15 - First Sip Reactions
05:20 - Tasting Notes
11:55 - Oak Flavor vs Barrel Aging
17:05 - Final Reviews
20:00 - A Stop Wasting Your Wine First
24:15 - Pinot or Chardonnay
29:00 - Closing Thoughts

Priyanka French of Ghost Block Estate Wines joins the show to talk about her path from India to Bordeaux, Burgundy, New Zealand, and Napa Valley, plus how those experiences shaped her approach to vineyard-driven winemaking. The conversation covers organic farming, women in wine, mentorship programs like Batonnage and Wine Unify, and the legendary ghost story behind the Ghost Block vineyard in Yountville. Then Aaron and Joel review the 2024 Ghost Block Sauvignon Blanc, a surprisingly layered and playful Napa Sauvignon Blanc that completely rewrites their expectations for the varietal.

This week:

- Why Priyanka believes great wine starts with farming, not trends

- The real ghost story behind Ghost Block Vineyard in Yountville

- How Burgundy, Bordeaux, and New Zealand shaped her winemaking philosophy

- A deep dive into Sauvignon Blanc picking decisions, fermentation, and texture

Wines reviewed:

Ghost Block Sauvignon Blanc (Yountville, Napa Valley, California, 2024) $35, 13.5% ABV

Ghost Block Website:

https://ghostblockwine.com/

Ghost Block on Instagram:

https://www.instagram.com/ghostblockwine/

Support the show and help keep the wine flowing!

Buy us a glass!

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Connect with the show. We would love to hear from you!

Stop Wasting Your Wine on Instagram

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Stop Wasting Your Wine on YouTube

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

The Stop Wasting Your Wine Website

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://stopwastingyourwine.com/⁠⁠⁠⁠⁠⁠

Chapters

00:00 Welcome to Stop Wasting Your Wine

00:52 How Priyanka Fell in Love with Wine

05:07 Learning Winemaking Around the World

09:40 Breaking Into the Wine Industry

14:43 Mentorship & Making Wine More Accessible

19:33 The Ghost Story Behind Ghost Block

23:45 Sustainability, Elegance & The Future of Napa Wine

30:35 Ghost Block Sauvignon Blanc Tasting

37:45 The Art and Science of Winemaking

46:56 Review and Final Thoughts

52:21 Pi Nope or ChardonnYay?!

54:50 Where to Find Ghost Block Wines

Sutter Home Chardonnay surprised the crew by being less offensive than expected, but the real shock was how little separation there was between a $9 1.5L bottle and the $15.99 Olema California Chardonnay. The episode dives into why Chardonnay gets such a bad reputation, how oak and climate shape the wine, and why people shouldn’t give up on the grape after one bad experience.

Featured wines:

• Sutter Home Chardonnay, California, 13.1% ABV, $7
• Olema California Chardonnay 2024, 13.8% ABV, $15.99

The crew also crowns a winner of the “Drink This, Not That” challenge and debates whether popular budget wines deserve all the hate they get.

Subscribe for weekly wine conversations.

Support the show and help keep the wine flowing!

Buy us a glass!

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://buymeacoffee.com/cheers3⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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Stop Wasting Your Wine on Instagram

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Stop Wasting Your Wine on YouTube

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The Stop Wasting Your Wine Website

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Chapters

00:00 - Intro and Challenge Recap
01:18 - Todays Wine
09:37 - First Impressions of Sutter Home Chardonnay
18:14 - First Impressions of Olema Chardonnay
23:24 - Why Chardonnay Is So Divisive
31:44 - Exploring Chardonnay Styles Around the World
34:14 - Revisiting the Olema After It Opens Up
35:22 - Review and Final Thoughts
40:13 - Deciding the Drink This, Not That Winner
47:26 - Upcoming Napa Wine Company Episodes
48:08 - Where to Follow the Show