This week, we’re joined by guest host Adam Wolf for a deep dive into the 2022 Byron Blatty Tannat from LA County—a wine he personally brought to the table. Adam shares how a single glass turned his wine curiosity into full-blown obsession, unpacks the overlooked history of LA's wine scene, and explores the unexpected ways wine and music overlap.

We also bring back a show favorite: Zinfan-Hell Yeah or Tannat Gunna Do It.

Expect sharp insights, laughs, and a bottle that caught us all off guard.

Connect with the show. We would love to hear from you!

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Chapters:

00:00 - Intro

00:33 - Adam’s Bio

03:19 - Multi Faceted Career

11:04 - Talking To Consumers About Wine

16:07 - LA Wine Scene

19:51 - Wine and Music

27:38 - What Are We Drinking Tonight

29:23 - A Bit About Tannat

31:01 - Wine Discussion 

39:06 - Game: Zinfan-Hell Yeah or Tannat Gunna Do It!

48:27 - Review

59:14 - Outro

What do you get when you freeze grapes on the vine and squeeze out just a few precious drops? One of the wildest wines we've ever tasted.

In this episode, we explore a 2022 Wagner Vineyards Ice Wine from New York’s Finger Lakes. It’s syrupy, it’s complex, and it’s way more than just “sweet.” We break down what makes ice wine so expensive, why its acidity blew us away, and how this dessert wine flipped our expectations.

Whether you're a Riesling fan, a wine nerd, or just curious about ice wine, this is the episode for you.

Connect with the show. We would love to hear from you!

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Chapters

00:00 – Intro + What’s in Our Glass

03:20 – Why Ice Wine?

05:30 – Wine Specs: 2022 Wagner Riesling Ice Wine

08:30 – What Is Ice Wine, Really?

10:10 – First Impressions: The Nose

12:30 – Tasting Notes + Reactions

15:30 – That Acidity Tho

18:00 –Learning Segment: How Ice Wine Is Made

21:30 – Why It’s So Expensive

27:10 – Final Thoughts Before the Review

29:20 – The Review

33:40 – Playing “Where’s the Lie?” (Wagner Vineyards Edition)

42:23 -- Outro

Join us as we review the 2022 El Enemigo Cabernet Franc from Mendoza, Argentina. This week, we're joined by the Wannabe Sommelier herself, the fabulous Priscilla Jimenez. We dive into Priscilla’s wine journey, explore what makes Cab Franc unique in Mendoza, and play another round of Pick Your Poison.

So, grab a glass of your favorite Argentine red and sip along as we laugh, learn, and explore in this week’s episode.

Follow Priscilla on Instagram

https://www.instagram.com/thewannabesommelier/

Connect with the show. We would love to hear from you!

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Chapters

00:00-Intro

12:32-Today's Wine

16:15-Wine Discussion (Smells and Flavors)

25:17-Learning Segment

31:13-Review

37:13-Game: "Pick Your Poison"

46:18-Outro

Join us as we review the 2022 Isabel Estate Common Vine Sauvignon Blanc from Waihopai Valley, New Zealand. This week, the crew dives into this zesty white wine, breaking down its bright citrus, crisp acidity, and classic Marlborough character. Colin’s favorite game, Spellmollier, makes a chaotic return, and Aaron pulls some zany antics for April Fool’s Day. You won’t want to miss this April Fool’s barn burner (it’s so lame—seriously). But the real question—does this wine have what it takes to be our next Certified Porch Pounder? Grab a glass and find out in this week’s episode!

Connect with the show. We would love to hear from you!

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Chapters

00:00-Introduction to the Podcast

04:24-Today's Wine

06:56-Wine Discussion (Smells and Flavors)

14:03-Spellmolier

35:10-Review Intro

35:54-Colin's Review

36:44-Aaron's Review

37:39-Joel's Review

41:18-Outtro

Join us this week as we welcome Dr. Jeffrey Coleman, co-founder of the Milwaukee Wine Academy and an associate professor of Iberian Studies at Northwestern University. Dr. Coleman shares his journey from academia to wine education, his research on Spanish wine culture, and his upcoming book Liquid Identities: Bottling the Nation. We also dive into two exceptional Spanish sparkling wines, one from the renowned Cava region and another from the emerging Corpinnat designation, discussing how winemaking philosophies and history shape these styles. Plus, we put his expertise to the test with a little PiNope or ChardonnYay! Tune in for a fascinating conversation filled with knowledge, laughs, and of course great wine.  

 Show Notes:

Learn More About Dr. Coleman and His Projects

Dr. Coleman's Website: ⁠https://www.jeffreykcoleman.com/⁠

Follow Dr. Coleman on Instagram

Instagram: ⁠https://www.instagram.com/drcoleman1102⁠

Learn More About the Milwaukee Wine Academy

Website: ⁠https://www.mkewineacademy.com/⁠

Instagram: ⁠https://www.instagram.com/mkewineacademy⁠

Facebook: ⁠https://www.facebook.com/MilwaukeeWineAcademy/⁠

This Weeks Wine:

1) 2018 Juvé & Camps: Cava Gran Reserva Brut Nature

⁠https://www.juveycamps.com/en/cava/coupages/reserva-de-la-familia/?lang=en#ficha⁠

2) Huget de Can Feixes Corpinnat

⁠https://www.canfeixes.com/en/wines/corpinnat-brut-nature⁠

Connect with the show. We would love to hear from you!

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Chapters

00:00-How To Open Sparkling Wine

02:14-Into

07:21-Dr. Coleman's Wine Journey

12:59-Culture and Wine in Spain

15.57-Why Todays Wine?

18:31-Wine Discussion: Juvé y Camps

27:54-Wine Discussion: Huguet de Can Feixes Corpinnat

39:18- Milwaukee Wine Academy

53:12-Wine Reviews

54:41-Joel's Review - Juvé y Camps

55.53-Colin's Review - Juvé y Camps

56:23-Aaron's Review - Juvé y Camps

57:01-Dr. Coleman's Review - Juvé y Camps

59:04-Joel's Review - Huguet de Can Feixes Corpinnat 

59:48-Colin's Review - Huguet de Can Feixes Corpinnat

01:01:38-Aaron's Review - Huguet de Can Feixes Corpinnat

01:03:45-Dr. Coleman's Review - Huguet de Can Feixes Corpinnat

01:05:43-Pinope or ChardonnYay!

01:13:37-Outtro

Join us as we review the 2023 Gianfranco Alessandria Barbera d’Alba. This week, the crew dives into this interesting Italian red wine exploring its bold red and black fruit and unique floral notes. Colin leads a deep dive into Barbera’s history and why it’s the everyday red of Piedmont. Plus, a surprise Face-Off—does the legendary Beronia still hold its place in the wine fridge? Grab a glass and join the ride.

Connect with the show. We would love to hear from you!

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Chapters

00:00-Introduction to the Podcast

02:14-Today's Wine

06:21-Wine Discussion (Smells and Flavors)

12:52-Learning Segment: Barbera

20:06-Has the Wine Evolved?

22:19-Review Intro

22:37-Joel's Review

23:26-Aaron's Review

24:23-Colin's Review

28:52-Face-Off (Rioja Edition)

37:30-Outtro

This week, we review the 2018 Marqués de la Concordia Rioja Viña Alarde Reserva. Is this the Rioja that dethrones our favorite? In this episode, we put that question to the test. We break down the flavors, debate its spot in our wine fridge, and drop some fun Rioja knowledge along the way. Plus, a game of PiNope or ChardonnYay puts our wine-loving instincts to the test.

Is the Beronia Rioja Reserva safe? Grab a glass, tune in and find out!

Connect with the show. We would love to hear from you!

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Chapters

00:00-Introduction to the Podcast

05:16-Today's Wine

10:17-Wine Discussion (Smells and Flavors)

16:10-Learning Segment: Rioja

21:01-Has the Wine Evolved?

23:57-Review Intro

24:134-Colin's Review

25:36-Joel's Review

26:42-Aaron's Review

30:50-PiNope or ChardonnYay!

37:16-Outtro

This week, we review the 2022 Château Lamothe-Vincent Bordeaux Reserve, and let’s just say, opinions are split. We’re also introducing a brand-new segment, Wine News with Joel, where Joel shares a surprising story from the world of wine. And, Pick Your Poison is back, putting our wine, and monetary, motivations to the test. Join us for a lively discussion, a few tough choices, and a review that might stir up some debate.  

Connect with the show. We would love to hear from you!

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Chapters

00:00-Introduction to the Podcast

03:57-Today's Wine

08:23-Wine Discussion (Smells and Flavors)

18:07-New Segment: Wine News with Joel!

31:03-Has the Wine Evolved?

33:03-Review Intro

33:12-Colin's Review

34:08-Aaron's Review

35.27-Joel's Review

40:04 Wine with That

47:34-Outtro

Join us as we review the 2023 Mucchietto Soave from—you guessed it—the Soave DOC in the Veneto region of Italy. This week, we discuss our possible impending meeting with an asteroid, learn about the Soave DOC and the Garganega grape, and wrap things up with a round of I'm Wine with That. So grab your favorite glass of wine, sit back, and join us for a fun and informative review!

Connect with the show. We would love to hear from you!

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Chapters00:00-Introduction to the Podcast

04:41-Todays Wine

08:23-Wine Discussion

14:19-Learning About Suave and Garganega

21:59-Review

22:43-Aaron's Review

23:50-Joel's Review

25:35-Colin's Review

29:19-I'm Wine with That

35:25-Outtro

Join us as our friend and longtime supporter of the pod, Matt "The Wine Sergeant," stops by to help us review the 2022 Educated Guess Napa County Cabernet Sauvignon. Matt is embarking on his own wine adventure, and in this episode, we get to know more about his journey. Plus, we play a round of Pick Your Poison and dive into what just might be the king of grocery store wines—no spoilers!

Follow Matt (The Wine Sergeant) on Instagram:wine_sergeant

Connect with the show. We would love to hear from you!

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