This week, a behind-the-scenes look at how great Sonoma wine actually gets made. Katie Madigan of St. Francis Winery shares how she went from chemistry student to winemaker, why sustainability is more than farming, and how to keep soul and quality in wines priced around $15–$18.

Katie breaks down St. Francis Winery’s approach to balance, aromatics, and vintage expression, plus what it takes to produce accessible wines at scale without losing identity.

We taste and discuss:
• 2023 Sonoma County Chardonnay – St. Francis Winery – Sonoma County – $15–$18 – 14% ABV
• 2023 Old Vine Zinfandel – St. Francis Winery – Sonoma County – $15–$18

If you care about sustainability, value-driven California wine, or how winemakers think during harvest, this one’s for you.

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Stop Wasting Your Wine on Instagram

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Stop Wasting Your Wine on YouTube

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The Stop Wasting Your Wine Website

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://stopwastingyourwine.com/⁠⁠⁠

Chapters

00:00 – Welcome and Introducing Katie Madigan

02:02 – From Chemistry to Winemaking
03:14 – UC Davis Enology Program

04:34 – Early Days at St. Francis
08:28 – Sustainability at St. Francis Winery
12:19 – How Katie Knows a Wine Is Ready
14:16 – Aromatics, Texture, and Wine Accessibility
18:32 – Making Quality Wine at Scale
20:11 – Todays Wine
20:13 – 2023 Sonoma County Chardonnay
26:52 –2023 Old Vine Zinfandel
36:01 – Review and Final Thoughts

A $15 sparkling Gamay from Beaujolais with a sexy label and big wine family backing… and it became the first unanimous drain of 2026. This week, the guys crack open Forbidden Kiss Sparkling Red Wine from the Boisset Collection in Beaujolais.

It’s 100% Gamay, made in the ancestral method, 7.5% ABV, and widely available at Total Wine. On paper, it checks the boxes for a fun, low-alcohol sparkling red. In the glass, things go sideways.

They break down:

• What sparkling Gamay should taste like

• How the ancestral method works

• Why sugar and alcohol matter

• And how this bottle missed the mark

  
  

Plus: sexy bottle challenge results and the first unanimous drain of the year.

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Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagram

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Stop Wasting Your Wine on YouTube

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

The Stop Wasting Your Wine Website

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://stopwastingyourwine.com/⁠⁠⁠

Chapters

00:00 – Sexy Bottle Challenge Finale

02:09 – Todays Wine

04:52 – First Impressions

11:02 – Understanding Sparkling Gamay

13:34 – How the Ancestral Method Works

15:00 – What This Wine Should Have Been

18:49 – Who Is Jean-Charles Boisset?

21:28 – Review and Final Thoughts

26:01 – Challenge Results and Winner

29:01 – PiNope or ChardonnYay

31:27 – Where to Find Us

The Sexy Bottle Challenge rolls on with Colin's Marlborough Sauvignon Blanc, the latest contender in the search for the best intersection of great wine and great presentation.

Colin's pick faces off against last week's bottle as the competition tightens and early favorites begin to emerge. The conversation then shifts to Marlborough Sauvignon Blanc as a style: why the region has earned its reputation, and how climate and winemaking choices create a wine that feels instantly recognizable.

With ratings locked in and stakes rising heading into the final week, each pick carries more weight as the leaderboard takes shape.

The episode closes with a fast-paced Spellmelier game built around New Zealand wine terms, adding a competitive jolt before the challenge moves one step closer to crowning a winner.

Pour a glass, listen along, and see where this bottle lands.

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Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagram

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Stop Wasting Your Wine on YouTube

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

The Stop Wasting Your Wine Website

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://stopwastingyourwine.com/⁠⁠

Chapters

0:00 Welcome and Sexy Bottle Challenge Recap
1:47 Colin’s Wine Pick Revealed
2:10 The Little Black Dress Bottle Theory
3:50 Is the Bottle Actually Sexy?
5:03 Let’s Talk About the Wine
6:35 First Smells and Expectations
7:50 Tasting Notes and Flavor Breakdown
9:42 Acidity and Finish Discussion
11:50 Marlborough Sauvignon Blanc Explained
14:44 How This Wine Is Made
17:55 Food Pairings That Make Sense
21:25 Final Ratings and Verdicts
25:31 Sexy Bottle Debate Continues
27:19 Rapid Spellmelier Game
34:25 Final Thoughts and Outro

Big changes are coming to Stop Wasting Your Wine! In this episode, Colin, Joel, and Aaron unveil an exciting new format: monthly wine challenges. Each month, the hosts will pick wines based on a specific theme, with three weeks of competitive tastings followed by a wildcard week featuring interviews with wine industry pros or special features.

For February's inaugural challenge, the crew tackles finding the sexiest bottle of wine under $30. A task that proves more difficult than expected. Aaron shares his hour-long odyssey through Total Wine, searching Italian and French sections before settling on a romantic Rioja with "sexy trees." Joel takes a more literal interpretation of "sexy," while the hosts debate what makes a bottle truly appealing beyond the liquid inside.

The episode also features a lively discussion about wine cocktails, specifically whether it's acceptable to use good Rioja for sangria. The hosts explore the difference between honoring a wine's craftsmanship and enjoying it in creative ways, leading to the question: is a better base wine the key to a better cocktail?

Wine Details

Producer: Viña Alberdi

Region: Rioja

Varietal or Blend: 100 percent Tempranillo

Vintage: 2020

Price Range: About $22

ABV: 14 percent

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Stop Wasting Your Wine on Instagram

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Stop Wasting Your Wine on YouTube

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

The Stop Wasting Your Wine Website

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://stopwastingyourwine.com/⁠⁠

Chapters

0:00 – Welcome to Stop Wasting Your Wine
0:17 – New Monthly Challenge Format Explained
1:24 – February Challenge: Sexiest Bottle Under $30
3:46 – The Reality of Shopping for a “Sexy” Wine
4:57 – Aaron’s Pick: Viña Alberdi Rioja Reserva
7:55 – First Impressions and Bottle Expectations
8:24 – Nosing the Wine
9:59 – Tasting Notes and Palate Breakdown
12:53 – Learning Segment: Tempranillo and Rioja
15:29 – What Reserva Aging Really Means
18:04 – Introducing the New Rating Tier: Solid Pour
22:46 – Final Ratings and Verdict
26:53 – Did Aaron Nail the Challenge
29:16 – I’m Wine With That: Should You Make Sangria With Rioja
34:06 – Feedback and Where to Find Us
34:49 – Outro

Rosé does not usually top the list when it comes to gift wines. This week, that assumption gets challenged.

In this episode of Stop Wasting Your Wine, the crew wraps up their Gift Wine Series with a deep dive into a Provençal rosé that aims to stand out in a crowded category. They explore what makes rosé a smart and often overlooked choice for gifting, especially when the weather heats up and expectations are high.

The conversation moves beyond the glass into Provence itself. Why elevation matters. How wind and climate shape freshness. What separates intentional rosé from mass produced bottles lining the shelves. Along the way, the hosts break down classic Provence blending, winemaking choices that preserve aroma and precision, and what defines the region’s signature style.

The episode closes with the return of Viterations, a fan favorite game where the wine gets reimagined as a vacation destination, blending insight with pure chaos.

If you’ve ever wondered when rosé makes sense, what quality actually looks like in the category, or how to gift wine without playing it safe, this one’s for you.

And as always, stop wasting your wine.

Wine Details

• Producer: Mason Saint AIX

• Name: AIX

• Region: Provence

• Appellation: Coteaux D’ Aix Provence

• Varietal: Grenache (60%), Syrah (20%), Cinsault (20%)

• Vintage: 2024

• COST - $20

• ABV 12.5%

Support the Show!

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Stop Wasting Your Wine on Instagram

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Stop Wasting Your Wine on YouTube

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

The Stop Wasting Your Wine Website

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://stopwastingyourwine.com/⁠

Chapters:

00:00 – Welcome to Stop Wasting Your Wine and Gift Wine Finale
01:53 – Wrapping Up the Gift Wine Series
03:30 – Introducing the Masson Saint Ex 2024 Rosé
04:27 – Wine Question of the Week. Cleaning Wine Glasses
06:23 – First Impressions. Aroma and Palate
10:50 – Why This Winery and Rosé Style Matter
11:36 – Supporting the Show
11:47 – Provence Rosé. Style and Expectations
14:31 – Provence Terroir. Elevation Climate and Wind
16:13 – How This Rosé Is Made
18:27 – Revisiting the Glass. What Stands Out
23:06 – Finding the Sweet Spot in Rosé
24:26 – Is Rosé a Great Gift Wine
25:17 – Viterations. If This Wine Were a Vacation

This week we ask a simple question. Is a fifty dollar white wine actually worth it?

We head back to Umbria with the Rigogoli 2022 from Tenuta di Salviano. A fifty fifty blend of Viognier and Grechetto di Todi. An IGT wine built on freedom and intention. Named for the winemaker’s grandfather, Rigogoli brings real story to the glass.

We also kick off a new yearly tradition. The wine fridges are officially cleared. New year. Clean slate. Only three spots are open for 2026. Things go off the rails fast when Colin puts a natural orange wine straight into his fridge. No hesitation. No apology.

Along the way we dig into why IGT does not mean lower quality, how Viognier and Grechetto work together, and why serious white wine should not be ice cold. We also revisit PiNope or ChardonnYay! and ask you the listener for your experience with the last white wine that truly surprised you?

Wine details

Producer: Tenuta di Salviano
Wine: Rigogoli 2022
Region: Umbria Italy
Grapes: Viognier and Grechetto di Todi
ABV: 13.5 percent
Price: Around $50

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Stop Wasting Your Wine on Instagram

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Stop Wasting Your Wine on YouTube

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

The Stop Wasting Your Wine Website

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://stopwastingyourwine.com/

Wine Specs

https://www.kobrandwineandspirits.com/product/tenuta-di-salviano-rigogoli/

Chapters

00:00 – Introduction and Show Dynamics
02:02 – Wine Review: Tenuta di Salviano Rigogoli
04:41 – White Wine That Surprises You
06:07 – Price Point and Value Discussion
07:23 – Tasting Notes: Nose and Palate
15:14 – Balance, Acidity, and Finish
16:19 – What Is Bianco Umbria IGT
18:37 – Viognier vs Grechetto di Todi
20:18 – Winemaking Choices and Style
25:59 – Final Reviews and Ratings
32:21 – Pinot or Chardonnay: Aged Wine Debate
36:15 – Closing Thoughts and What’s Next  

This week we open our gift wine series with Pighin Collio Pinot Grigio 2024. This is Italian Pinot Grigio with ambition. 14.5% ABV means it brings more power than you expect. We explore the Collio region in Friuli-Venezia Giulia, where ponca soil, mountain air, and coastal warmth shape wines with edge and depth. This bottle shifts the narrative. It asks you to rethink the Pinot Grigio category.

We also play PiNope or ChardonYay, because choosing sides is fun. And we solve a real problem: what do you do when someone keeps gifting you wine you don’t like? The answer might change how you gift wine forever.

This episode pours bold opinions, regional facts, and the kind of surprises that make you laugh, learn, and reach for another glass.

Support the Show!

Love finding great wines at a great value? Every dollar you give goes straight toward sourcing the next hidden gem for the show. Buy us a glass at the link below to keep the reviews flowing. Cheers!

Buy us a glass!

⁠https://buymeacoffee.com/cheers3⁠

Connect with the show. We would love to hear from you!

Stop Wasting Your Wine on Instagram

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Stop Wasting Your Wine on YouTube

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

The Stop Wasting Your Wine Website

⁠⁠⁠⁠⁠⁠⁠⁠⁠https://stopwastingyourwine.com/

Chapters
00:00 - Introduction and Wine Pronunciation
00:10 - Choosing the Right Wine for Gifting
01:32 - Exploring the 2024 Pigan Colio Pinot Grigio
03:29 - Understanding Estate Bottled Wines
06:03 - Tasting Notes and First Impressions
15:19 - Origin, Terroir, and Why Colio Matters
19:59 - Winemaking Choices and Texture
24:20 - Final Thoughts and Must Gift Verdict
29:24 - PiNope or ChardonnYay!
33:41 - Wine, Gifting, and Changing Tastes

Kicking off 2026, the Stop Wasting Your Wine team dives into the vibrant world of orange wine with a review of the Pierre and Antonin Petite Sauvage Orange Wine. Far from being just a passing fad, this 100% Souvignier Gris natural wine proves to be a bottle that perfectly balances high quality winemaking with an approachable price of $17 to $20. Throughout the episode, the hosts explore what truly defines an orange wine, explaining how skin maceration creates a unique "skin contact white" that delivers the tannic grip of a red with the bright acidity of a white. You will hear the team break down surprising tasting notes ranging from a Grand Marnier style orange lift and honeysuckle to a complex, earthy finish of black tea.

The discussion also features a special guest clip from winemaker Antonin Bonnet, insights into why this style is the ultimate food pairing "chameleon" for everything from spicy Thai food to funky cheese boards, and a heated "Pick Your Poison" debate that pits high end clubbing against dive bar comfort.

Whether you are a natural wine devotee or a curious newcomer, this episode is a fun and educational deep dive into a bottle that truly "crushes it".

Support the Show!

Love finding great wines at a great value? Every dollar you give goes straight toward sourcing the next hidden gem for the show. Buy us a glass at the link below to keep the reviews flowing. Cheers!

Buy us a glass!

https://buymeacoffee.com/cheers3

Connect with the show. We would love to hear from you!

Stop Wasting Your Wine on Instagram

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Stop Wasting Your Wine on YouTube

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠⁠⁠⁠⁠⁠

The Stop Wasting Your Wine Website

⁠⁠⁠⁠⁠⁠⁠⁠https://stopwastingyourwine.com/

Chapters

00:00 - Introduction to Orange Wine

01:59 - The Rise and Fall of Orange Wine

04:54 - Exploring Natural Wine

07:06 - Interview with Antonin

11:40 - Tasting the Petite Sauvage Orange Wine

16:34 - Understanding Orange Wine

23:54 - Food Pairing with Orange Wine

29:04 - Final Thoughts and Reviews

32:13 - Fun Game: Pick Your Poison

Cheers to a spectacular wrap on 2025! In our final episode of the year, the "Stop Wasting Your Wine" crew is popping a bottle of Poema Brut Cava to ring in the new year without breaking the bank. At just $15, this traditional method sparkler from Spain brings the "tiny bubbles" and crisp acidity you crave for a celebration, but is it the best value we’ve found in our sparkling wine mini-series?

Beyond the bubbles, we’re taking a nostalgic trip down memory lane. From discovering a love for Cab Franc and sweet dessert wines to checking off more of those "10,000 grapes," we reflect on the bottles that defined our year. We also give a heartfelt shout-out to the incredible guests and experts who joined us on this journey. Whether you’re looking for a last-minute party recommendation or want to relive the highlights of 2025, grab a glass and join us for one last toast.

Happy New Year!

Connect with the show. We would love to hear from you!

Stop Wasting Your Wine on Instagram

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Stop Wasting Your Wine on YouTube

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠⁠⁠⁠⁠

The Stop Wasting Your Wine Website

⁠⁠⁠⁠⁠⁠⁠https://stopwastingyourwine.com/

Chapters00:00 - Intro and The 2025 Wrap-Up02:22 - Our Top Picks of the Year05:22 - Discoveries & 10,000 Grapes08:23 - Popping the Poema Brut Cava11:36 - Tasting Notes & Comparisons16:58 - Cava 101: Methods & Terroir21:30 - The Value King25:23 - Final Review & Scoring30:21 - Community & Guest Highlights44:37 - Looking Ahead to 2026

Sparkling wine season rolls on and this week we pop open the Alta Vista Brut Rosé from Mendoza, Argentina. It is a tank method sparkling wine made from an unexpected blend of Malbec and Pinot Noir, and it lands right in the middle of holiday drinking season.

On this episode, we talk about why bubbles take over this time of year and how easy it is to lose track of what you are pouring between family dinners, guests dropping by, and that strange week between Christmas and New Year’s. This is the kind of bottle you keep cold and open without overthinking it.

From there we break down what tank method really means and why this wine tastes fruit forward, bright, and more rosé driven than bready or yeasty. Cherry, raspberry, citrus, and a little funk on the finish lead to a bigger conversation about sparkling wine styles and how production methods shape texture and flavor.

We also walk through traditional method, ancestral method, and carbonation to help you understand what you are actually buying when you reach for bubbles. Especially when holiday pricing starts to climb.

We wrap with our verdict on value, where this wine lands on our scale, and whether it earns the not a waste stamp. Plus we bring back Wine With That for a holiday table scenario that gets a little too real.

If you like casual sippers.
If you like sparkling without the fuss.
If you want to drink smarter during bubble season.

This episode is for you.

Connect with the show. We would love to hear from you!

Stop Wasting Your Wine on Instagram

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Stop Wasting Your Wine on YouTube

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠⁠⁠⁠

The Stop Wasting Your Wine Website

⁠⁠⁠⁠⁠⁠https://stopwastingyourwine.com/

Chapters

00:00 - Introduction

01:28 - Sparkling Wine Season

04:18 - Exploring the Alta Vista Brute Rosé

06:07 - Question of the Week

06:59 - Tasting the Wine

09:48 - Flavor Profiles and Production Methods

13:09 - Exploring the Funk in Wine

15:44 - Understanding Sparkling Wine Production

19:40 - The Traditional Method of Sparkling Wine

19:51 - Exploring the Tank Method of Sparkling Wine

24:23 - Understanding the Ancestral Method of Sparkling Wine

26:01 - The Carbonation Method: A Different Approach to Sparkling Wine

27:55 - Wine Reviews: Casual Sippers vs. Premium Choices

37:08 - Final Thoughts on Wine Quality and Pricing

42:53 - Game: Wine with That