Join Lucy and Tawnya in conversation with Matt Stone and Jo Barrett, two chefs challenging the status quo in a quest to unravel the big question around living and eating more sustainably. We chat to them about living in Future Food System, a self-sustaining, zero waste house in Federation Square, Melbourne; how it changed their perspective of the potential for each and every one of us to live more sustainably; and, what’s next.  

 

Episode links:

Join the Straight To The Source community here

Follow Jo Barrett here

Have a Go Series - a quarterly publication by Jo Barrett, Jana Langhorst & Uriah Collins

Follow Matt Stone here

Ciao Mate, Bangalow

Learn more about the Future Food System 

Read about your hosts Tawnya Bahr and Lucy Allon here

Learn more about Straight To The Source here

See omnystudio.com/listener for privacy information.

Join Tawnya and Lucy in conversation with Fiona Aveyard, a 5th generation sheep farmer from Central NSW who has developed a family recipe into a single-origin Aussie favourite - a lamb sausage roll - that not only tastes delicious but adds a resilience revenue stream to a traditional farming business. 

 

Episode links:

 

Join the Straight To The Source community here.

 

Find Outback Lamb on the STTS directory here.

 

Learn more about Outback Lamb here. 

 

Read about your hosts Tawnya Bahr and Lucy Allon here.

Learn more about Straight To The Source here.

See omnystudio.com/listener for privacy information.

Join Tawnya and Lucy in conversation with Sue Heward, the entrepreneurial founder of Singing Magpie Produce who has established a successful e-commerce business using the fruit from her family’s 100-year-old orchards in the Riverland region of South Australia to create delicious, high-quality seasonal products for consumers who care where their food comes from.

Episode links:

Join the Straight To The Source community here.

Learn more about Singing Magpie Produce here.  

Shop Singing Magpie Products here. 

Read about your hosts Tawnya Bahr and Lucy Allon here.

Connect with us on Instagram @straighttothesource.

Learn more about Straight To The Source here.

See omnystudio.com/listener for privacy information.

Join Tawnya and Lucy in conversation with the inimitable Alice Zaslavsky - cookbook author, broadcaster, tastemaker, radio host, producer, wife and mother - to find out what drives her passion to make food accessible for all, whatever the age!

 

Episode links:

Join the Straight To The Source community here.

Alice's website at Alice in Frames.

Phenomenom: a free digital toolkit for teachers, jam-packed with springboard episodes and lesson plans, designed to tickle students’ tastebuds for learning.

Tumami - By Alice: find out more about Alice's innovative umami flavour-bomb in a jar product and order some online.

Read about your hosts Tawnya Bahr and Lucy Allon here.

Learn more about Straight To The Source here.

See omnystudio.com/listener for privacy information.