
Sign up to save your podcasts
Or


I just wrote last night about Streetside’s upcoming anniversary (make sure you know about that) but this week’s episode of the brewcast is about a lot more than just them celebrating another year. The brewery is in the middle of a phase in their life where they are getting to settle in, and really figure out who they are and what that looks like for us as drinkers and fans.
The last time we were out at Streetside to talk to owner Garrett Hickey, he talked a lot about their wood aged program, and the decision that they are in a lot of ways forced to make to lean into the sours, or the big bourbon barrel aged beers. This episode dives even deeper into the philosophy behind the decision and what it means for the actual people that are making these beers for us.
By The Gnarly Gnome5
3333 ratings
I just wrote last night about Streetside’s upcoming anniversary (make sure you know about that) but this week’s episode of the brewcast is about a lot more than just them celebrating another year. The brewery is in the middle of a phase in their life where they are getting to settle in, and really figure out who they are and what that looks like for us as drinkers and fans.
The last time we were out at Streetside to talk to owner Garrett Hickey, he talked a lot about their wood aged program, and the decision that they are in a lot of ways forced to make to lean into the sours, or the big bourbon barrel aged beers. This episode dives even deeper into the philosophy behind the decision and what it means for the actual people that are making these beers for us.

78,772 Listeners

38,872 Listeners

29,033 Listeners

26,242 Listeners

1,069 Listeners

14,301 Listeners

10,284 Listeners

6,444 Listeners

59,598 Listeners

4 Listeners

58,891 Listeners

8 Listeners

10,501 Listeners

12,824 Listeners

18,211 Listeners

7,294 Listeners

0 Listeners