On this episode, Colleen and Allard discuss Dutch working culture; Allard wants to know if it really is as different as foreigners say it is, and Colleen is here to answer with a big "hell YES"! 

But the big question is: are the Dutch slackers? They work the least amount of hours in Europe, have tons of holidays and seem to be home on time for the school pick-up. How do they do it? 

With their love of meetings and lack of hierarchies, Colleen and Allard discuss the pros and cons of working in a Dutch office. Colleen's used to it now, but Allard sometimes wishes the Dutch worked a bit more like the Americans!

The episode concludes with Allard's favourite topic: Dutch snacks! This time he wants to talk milkshakes and fries. Oh...and who could forget mayo!!!

This episode starts with Colleen and Allard discussing the Dutch seasons; they both can agree that spring in the Netherlands is the bomb. But Dutch summer? Often a tragedy. Somehow they end up on the 'elfstedentocht' and the Netherlands best cookie (hint: it is NOT the stroopwafel).

They then launch into their full assault of Dutch 'fashion' (think strips, red pants and bad jeans), before trying hopelessly to figure out who is responsible for the female red spiky mullet and WHY is it a thing?! Are white leggings back (please say no), and how do you spot a Dutchie on vacation?

Finally Allard talks Dutch Chinese food...or does he? Colleen wants to know how (and why) 'bami' and 'nasi' somehow got into the mix. A bamihap? Never heard of it, but we are willing to give it a try!

In this episode, Allard and Colleen discuss the Dutch kitchen. Allard proclaims his love for all things mashed, boiled and fried - and tries (hopelessly) to explain to Colleen the difference between Ketchup and Ketjap, the merits of all the Dutch 'spreads', and why Kale is not cool. At least they can agree on Filet Americain....or can they?

Things takes a turn for the worst when they start discussing the Dutch and their toilet habits. Make.it.stop.

The episode concludes with a confession from Colleen....guess what Dutch delight she ate last week and LOVED? Did she make Allard proud? Allard challenges Colleen to try something even better....

In this episode, Colleen and Allard discuss biking in the Netherlands. We all know the Dutch love to bike, but what's it really like to live in a city that's always on two wheels? Why does Colleen hate e-bikes so much? And why are Allard's bikes *constantly* getting stolen?

Our two hosts somehow move on to an equally fascinating topic: Dutch flirting...or lack thereof. Finally something Allard and Colleen can both agree on! And lastly, what about the tradition of the Dutch three kisses? Is Allard a fan? Is it a lost art? Has Colleen come to embrace it?

This week's star of the 'snack segment' is the Kaassoufflé. Yet another Dutch deep-fried delight that both Colleen and Allard can get behind...but watch out, it may just leave you injured. 

Allard wants to talk about 'gezellig'. Does Colleen, a Canadian, truly understand what it means? Is there really no English translation?....and more importantly, does Colleen agree with her Dutch doctor that giving birth can even be 'gezellig'?

Colleen and Allard dive deep into Dutch traditions, starting with the infamous Dutch Birthday Party. What is a kringfeestje? Why do you have to bring cake to work in the Netherlands, every year, on your OWN birthday? Why does Colleen have such a problem with the Dutch kraambezoek? Why do Dutch grown adults eat sprinkles on their bread in this country?!

Colleen and Allard kick off the very first episode of the Stuff Dutch People Like podcast with an investigation into Dutch directness. Are the Dutch really as direct as people say they are? What do the Dutch themselves think of this honesty? And why is it such a faux-pas to brag in this country!?