Styles N Dris

Styles N Dris

By Turnstyle & Ozzy DrisEducation
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Styles N Dris episodes

  • Ep 64 - A journey of a thousand miles begins with...comfortable shoes?!
    Hey everybody we are back at it with another episode where the fellers' cover all the important journalistic topics that make the world go around! Well...not really, we just shoot the shit and talk about attachment to narratives/concepts, facing adversity to build character, growth and maturity after coming up in the dance scene and the fact that the film Troy starring Brad Pitt was filmed in Mexico which vis a vis means that everything is a lie....and thats OK. And in the immortal words of Forrest Gump, "you still....Lieutenant Dan"
    Enjoy, subscribe, share & like ya cheeky buggers!!!
    1 hr 35 min
  • Ep 63 - It's always snowing in Minnesota!

    Hey folks! We are back again with all types of shenanigans and goings on...We kick off the episode by commentating on Style's saucy dog (Luna) getting ho'ish with a neck pillow. Congratulations to our superfan Stevie for winning our contest and gaining free admission to the Flow State Party we will be holding Saturday April 8th at the Minneapolis Eagle#34 lodge in South Mpls! We then cover such topics as what our podcast is primarily about, philosophical dance rants, call out and cancel culture, metaphysics for the crunchy folk....patchouli and more!

    It was Diogenes who once said "the key to the universe is mathematics....so count your blessings f@ck€r$"....thats not a direct quote....actually he never actually said that....Style's dog is still a ho' tho

    1 hr 49 min
  • Ep 62 - ...it's been a long time (but actually only a few months)

    Hey party people! Styles N Dris are back after a lil break to wax poetic once again. The fellas get into a few convos about integrity and character in House from a DJ and Dancing perspective whilst adding a few dashes of  self-actualization, being humble yet accountable, karmic purification and paying things forward especially in the age of unlimited access to free information. We also are having a special promotion to people who will be in Minnesota to attend our DJ night at The Minneapolis Eagle#34. The first person to promote our Flow State party flyer that share and tag StyleNDris IG on their social media will have free entry to Flow State. Once we confirm, we will contact you via IG DM and notify the winner and you will have access to the party and possibly a half-eaten pack of sour apple jolly ranchers. May the odds be ever in your favor!

    2 hr 5 min
  • Ep 61 - Yes, call it a comeback.
    • 1 8.8-ounce package of Thai Vermicelli rice noodles
    • 2 tablespoons canola oil
    • 1 pound pork chops about 4 chops, sliced into bite-size pieces
    • 1 yellow onion diced
    • 6 cloves garlic minced
    • 2 tablespoons soy sauce
    • 1 cup chicken stock
    • 2 cups shredded cabbage
    • 1/2 cup sliced carrots
    • 3 diced green onions
    • kosher salt and cracked pepper to taste


      • ...its Pancit hoe. 

      3 hr
    • Ep 60 - Surrrrrrrprise

      1/4 c.

      all-purpose flour

      1

      small yellow onion

      1

      medium green bell pepper, chopped

      2

      celery ribs, chopped

      2

      cloves garlic, minced

      12 oz.

      andouille sausage, sliced into 1/2" pieces

      1 tbsp.

      cajun seasoning (without salt)

      Kosher salt

      Freshly ground black pepper

      1

      bay leaf

      1

      (15-oz.) can fire-roasted diced tomatoes

      4 c.

      low-sodium chicken broth

      1 lb.

      medium shrimp, peeled and deveined

      3

      green onions, sliced

      cooked white rice, for serving

      1 hr 23 min
    • Ep 59 - The Red Dread House HEAD.
      7 tablespoons (55 grams) all-purpose flour, divided
      7 tablespoons (55 grams) cornstarch
      1 teaspoon baking powder
      Sea salt, to taste
      1 pinch freshly ground black pepper, to taste
      1/3 cup dark beer, cold
      1/3 cup sparkling water, cold
      4 (7-ounce) fish fillets (thick, white fish)
      2 pounds potatoes, peeled
      1 quart (1 liter) vegetable oil , or lard, for frying
      2 hr 14 min
    • Ep 58 - Turnstyles Blueprint Experience
      • 1 tbsp avocado or olive oil (or bacon grease)
      • ½ medium onion, diced
      • 2 cloves garlic, chopped
      • 1 (15 oz) can tomato sauce
      • 2 tbsp tomato paste
      • ¼ cup apple cider vinegar
      • ¼ cup molasses
      • 2 tbsp worcestershire sauce
      • 1 tbsp yellow mustard
      • 1 tsp chipotle powder
      • ½ tsp freshly cracked black pepper
        • 56 min
      • Ep 57 - Muh Deh Pho
        • Butter. I use 4 tablespoons butter, though you can use more. This is fairly butter sandwich. You can also use olive oil instead.
        • Yellow Mustard. Use 2 tablespoons yellow mustard, though you can easily include more.
        • Roast Pork. Use 1 pound roast pork. Use your favorite recipe, or use this Pernil Recipe (Puerto Rican Roast Pork). You can also use Pulled Pork or sliced and cooked pork tenderloin.
        • Sliced Ham. Use 1 pound sliced ham. Glazed ham is great, or you can use your favorite thinly sliced deli ham.
        • Swiss Cheese. Use 4 ounces Swiss cheese, or more if you want more melty cheese flavor.
        • Sliced Dill Pickles. Use 4 ounces sliced dill pickles, or as many as you can fit on top of the sandwich. You can add as many as you’d like.
        • The Bread. Slice the loaf of bread in half lengthwise. Butter the top and bottom half with 2 tablespoon softened butter. Spread the mustard on the top piece of bread.
        • Layer It Up! Layer the sandwich with roast pork, sliced ham, Swiss cheese and pickles. Top the Cubano with the top bread slice.
        • Butter, Grill and Press. Slather the remaining butter over both sides of the sandwich. Heat a grill, grill pan or heavy skillet to medium heat. Grill the Cuban sandwich for 5-6 minutes per side, pressing it down very firmly with a cast iron skillet on top or spatula to “press” it tightly, until golden brown and bread is nice and crispy.
        • Serve and Enjoy! Remove, slice and serve.
          • 50 min
        • Ep 56 - Fook.
          • 1 1/4 pounds well-marbled chuck beef stew meat, cut into 1 1/2-inch chunks
          • 3 teaspoons salt, or more to taste
          • 1/4 cup extra virgin olive oil
          • 6 garlic cloves, minced
          • 4 cups  beef stock
          • 2 cups water
          • 1 cup Guinness extra stout
          • 1 cup hearty red wine
          • 2 tablespoons tomato paste
          • 1 tablespoon sugar
          • 1 tablespoon dried thyme
          • 1 tablespoon Worcestershire sauce
          • 2 bay leaves
          • 2 tablespoons butter
          • 3 pounds russet potatoes, peeled, cut into 1/2-inch pieces (about 7 cups)
          • 1 large onion, chopped (1 1/2 to 2 cups)
          • 3 to 4 carrots or parsnips, cut into 1/2-inch pieces (2 cups)
          • 1/2 teaspoon freshly ground black pepper
          • 2 tablespoons chopped fresh parsley
            • 1 hr 7 min
          • Ep 55 - Dance Check.
            • 3/4 to 1 pound ground beef or turkey
            • 1 small onion, chopped
            • Salt and pepper to taste
            • 1 package (16 ounces) frozen tater tots
            • 1 can (10-3/4 ounces condensed cream of mushroom soup, undiluted
            • 2/3 cup 2% milk
            • 1 cup shredded cheese
              • 1 hr 28 min

            About Styles N Dris

            From the publisher's feed

            In this podcast, Dancers/Dj's Turnstyle and Ozzy Dris (OD4) dive into Dance and DJ culture through an abundance of discussions and interviews about dance, music, history, and of course.....the personal grimy stories. Tune in as this is not your ordinary podcast.