#137 L!VE After Service

Sucio Talked About

James Beard Fallout

Padma Lakshmi leaves Top Chef

Hi Felicia

Love and Passion in a Corporate World

Then my guy @chefmarcrodriguez called the hotline 510-463-1145

we Sucio Talked about

Puerto Ricans in Fine Dining

The Cost of the Craft

& How most Chefs talk shit behind each other's back and don't have the COJONES to say it with their chest!!

Suciotalk.com

#foodpodcast #chefpodcast #food #chef #cooks #topchefbravo #jbfa #boricuasdofinedining #sucio #cooking #michelin #eater #sfchronicle

Peace!

JAMES BEARD SUCIO TALK PLAY BY PLAY

#136 Chef Swoop of OKO Hospitality/The Bussdown DC
At the moment Chef Swoop is traveling and doing private catering as well as breaking ground on his first restaurant Brick and Mortar project in DC. @thebussdowndc
We #suciotalked about
Boss vs Employee mentality
What is success??
Hustling and Grinding
Plant Medicine Advocacy
Drinking Water
Kidney health
Sucio talk.com
#chefpodcast #foodpodcast #chefs #cooks #podcast #bayarea
#food #foodmedia #restaurants
Peace!

Out Monday June 5th
Mike Woods took over the historic Tribune tower with his brand of food and style.
We Sucio Talked about
Leaving a mark
Finding his voice as a chef
Being a Dad
Making money in the food game
His dreams and working hard to achieve his goals
Uniting Chefs in the Bay Area

Suciotalk.com
#chefpodcast #foodpodcast #chefs #cooks #podcast #bayarea
#food #foodmedia #restaurants
Peace!

Chefs Tiffani Ortiz & Andy Doubrava are the team behind Slow Burn. A traveling Popup Restaurant That specializes in using ingredients from their Larder and new techniques learned along the way.

Chef Nico Pena is the Newly named Executive Chef of Octavia in San Francisco A Restaurant by Melissa Perello.

Nico is no stranger to Sucio talk having been on the show a total of 3 times including this one. Shoutout to my boy for supporting and rightfully claiming his spot as a badass Chef in the Bay Area food scene. This roundtable has been made possible by Nico and for that I am forever grateful.

The Chefs Sucio talked about

pricing pop-ups

traveling as a restaurant

collaborating on the menu

the menu breakdown

sustainability

chef lineage

what the future dining room table looks like

& Chefs they admire and would work for.

Suciotalk.com

#cooks #chefs #cooking #pop-ups #foodpodcast #chefpodcast #conversations #havingfun

Chef Harold Villarosa is Chef with a 20-year career spanning several countries and working with some of the best Chefs of our time. His way of giving back to his community is exemplary and a testament to the strong character that a kitchen can build.

Chef #suciotalks about

Getting his start at McDonalds

Hustling in Food

Staging Internationally

Noma

Chef Lineage

Giving Back

Facing Demons

& forging a path forward despite pain or fear

Raw Chefs Talk only on @sucio_talk

#chefspodcast #chef #cook #cocinero #filipino #givingback #community

suciotalk.com

Chef Selasie Dotse Is the Chef of E LE ADE Test Kitchen and A hard pill to swallow Pop up.

She is also a James Beard Association Legacy Network Advisor.

Chef came through and #suciotalked about

Being born in Accra, Ghana

Chad The Filipino is a Bay Area Documentary Filmmaker & Filipino food Anthropologist. Shoutout to him for sitting down with me on such short notice. I enjoy doing podcasts with other creatives that aren't Chefs.

I hope to open the doors up to be able to have conversations with the new up and coming Filmmakers.

We Sucio Talked about

Dining out as a civilian (not a chef)

Creating Content

@oofstories

Working with Chefs

& Learning the language of food

Episode Out Now!!

Suciotalk.com

#chefpodcast #foodpodcast #cooks #suciotalk