Final show of Season 1! Listen to Chef Greg Argent making a delicious version of mussels and fries, the classic Belgian comfort food. Learn tips on mussel preparation and how to make oven-baked potatoes as crispy as deep-fried. Greg talks about being on the shows Iron Chef and Made to Order, and he reveals how the culinary industry has changed over the past 20 years. It's our final episode of Season 1 and it's a big bowl of comfort and a glimpse of the life of a chef.

Listen to the road-tripping adventurers Dana VanVeller and Lindsay Anderson of FEAST make a classic Sunday night meal: meatballs. They spent five months traveling across Canada in search of the answer to the question: What is Canadian food. Listen to the answer!

Listen to celebrated fitness expert, Dara Bergeron, make quinoa and black beans, and mini turkey meatloaves, two dishes she preps on Sundays to make the rest of her week a little easier. Meal prep is 2-3 hours of cooking, done ahead of time when your schedule allows. Great for busy people, meal prep may just change your life!

Listen to Chef Rocco Agostino from Pizzeria Libretto (the first pizzeria in Canada certified as "True Neopolitan Pizza") make his famous Margherita Pizza. Find out why he rarely makes the Sunday night dinner food he had as a kid, and how many ingredients make up his pizza dough. The ultimate comfort food-- how about pizza for Sunday dinner? Learn from the master.

Listen as celebrated author, Miriam Toews, recreates Faspa- the Sunday, 5pm meal you'll find in Mennonite households. Learn why, as a kid, Miriam didn't like Sundays and why the science of Jell-O salad still fascinates her.

Eshun Mott's Spanish Tortilla by Suzanne Hancock

Chef Michael Dixon makes classic French Onion Soup. Find out why it's also known as the "soup of the drunkards", and how thought and care can make simple ingredients sing.

Listen to Suzanne Barr, chef and owner of Saturday Dinette, make her mom's apple pie.

Laura Wright The First Mess by Suzanne Hancock