You can’t spell winner without Winn … head sommelier at Bourbon Steak inside the Four Seasons Hotel in Washington, DC. Winn shares his wine pairings for a few of Tampa Bay and Kansas City’s famed cuisine. His picks just might surprise – and delight – you. Drink in this fun episode with the talented palate of Winn Roberton.

Wines tasted in this episode:

2019 Remhoogte 'Honeybuch' Chenin Blanc, Stellenbosch, South Africa

2016 Michael Shaps Wineworks Tannat, Charlottesville, Virginia

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