The Bros are back to fire up the BBQ podcast World. In this episode the Bros catch up on what they have been up to on the Smoker along with the exciting list of upcoming interviews. The return will be epic!

Super Smoke Bro Brian Berlin delivers a first time interview with not one but TWO Backyard BBQ Titans. The friendships, history, and story telling in the episode is epic. You don't want to miss the tips and advice shared that will up the game of any Backyard BBQ Titan!

The Super Smoke Bros return to the studio to recap the legendary MeatFest event along with recipes on tips for the Backyard BBQ season.

The Bros take a journey through Florida's own Pit Master Johnny Radcliff's story of his BBQ success. Johnny Rad's story telling is second to none! He will keep you entertained with stories about him and the legend Myron Mixon along with his secrets to BBQ glory.

The Super Smoke Bros welcome Veteran and Co-Owner Ben from Burn Pit BBQ. The Bros met Ben at MeatFest in Green Bay, Wisconsin and immediately knew they needed him on the podcast to share the company's story and the great things Burn Pit BBQ does for our Veterans.

The Super Smoke Bros welcome a special guest, Amy Shadian, to discuss a BBQ & Food celebration at the Resch Center in Green Bay. Third Annual MeatFest has so much to offer the BBQ Enthusiast along with their families. You don't want to miss this one!

The King of BBQ Kevin Bludso joins the Super Smoke Bros for Episode 25. Kevin takes a few moments away from his extremely busy schedule. The King shares his journey to earning BBQ Royalty and a few secret strategies that he uses to create his world famous BBQ. You will not want to miss this informative and inspiring 25th episode.

In Episode 24 the Super Smoke Bros recap their latest creations from the Smoker to the Blackstone. Be ready to be inspired to fire up your BBQ instruments to recreate these recipes!

The Super Smoke Bros welcome Alabama's very own Rob Dockery to the podcast. Rob is a member of the Facebook Group "Smoking BBQ" and brings us through his journey from a 12 year old learning how to apply mop sauces to his current BBQ expertise.

The Super Smoke Bros sit down with a Backyard BBQ Titan from the Sheboygan Area, Dave Huibregtse. Super Z and Dave discuss Dave's journey into the BBQ World and all of the surprises and successes that make the smoking hobby so enjoyable and addictive. As Dave would say sit back and grab a Frisky Whiskey.