Super Smoke Bros

The Super Smoke Bros take a brief break from interviewing Professional Pit Masters and introduce a new segment to the show...... The Wheel of Meat! This one turned out to great and there are many laughs.

The Super Smoke Bros are about to dive into the world of Chef Carla Dilorenzo, where the primal art of butchery meets the seductive dance of open flame. This Argentinian BBQ master and owner of Los Tanitos Meat Market was recognized as a Certified Angus Beef Innovator of the Year finalist, and has earned the respect of BBQ heavyweights like Al Frugoni and Captain Ron. Prepare for a taste of pure, unadulterated passion with Carla’s mix of Argentinian & Italian family heritage infused with her culinary mastery.

The Super Smoke Bros ventured to the other side of the BBQ World with the founder of the Tailgate Foodie Company. The Wisconsin based company and founder brings the Bros through his journey from food blogger to successful entrepreneur. After this episode you'll head over to the Tailgate Foodie website and order your favorite rubs and sauces.

The Super Smoke Bros once again bring to you the everyday backyard BBQ Heroes as they dive into the Smoking BBQ Facebook Community with their latest guest who resides from Manitowoc, Wisconsin...Steve Monka. Be ready to learn his secrets for BBQ success.

The Super Smoke Bros sit down with veteran turned BBQ inspiration, Stephen Kina the owner of 406 BBQ in Kalispell, Montana. The Bros were blown away with Stephen's infusion of Texas Style BBQ with his Hawaiian heritage techniques. The King of Montana Brisket shares valuable information on how to select and prepare the perfect brisket.

The Super Smoke Bros are back with another sizzling episode! They're dishing out mouthwatering recipes that are sure to have your taste buds dancing. Get ready to hit the grocery store and recreate these culinary masterpieces.

Super Smoke Bros brings a bigger and better series back to the podcast, titled "Backyard BBQ Titans" (formally known as SSB Pit Mob). In this episode Super Smoke Bro Z interviews family man, high school football coach, and amateur BBQ turned competition BBQer, Coach Brewer.

The Super Smoke Bros had the honor to welcome The Argentinian Open Fire BBQ Legend, Al Frugoni. He takes the Bros on his journey to America and his love for the open fire.

Season 2 Episode 2 brings The Smoke Bros having the opportunity to interview the Captain of the BBQ World, Captain Ron! The highly respected BBQ expert shares his story from everyday Backyard BBQ Titan to celebrity and well respected BBQ Pit Master. Along with recipes, and BBQ tales. Come Aboard and set sail!

The Crackin' of the can when opening a beverage along with the sound of the fire igniting the Super Smoke Bros are back for Season 2! We introduce the 2 newest Bros and their BBQ adventurous stories. The OG Bros discuss what they have been up to since the last episode from Season 1 and what's in store for Season 2.