In retirement, Linda Carrier joined the crew at the Country Club of North Carolina, where her lifelong curiosity shines. She has also run more than 120 marathons, halfs and ultras, and has plenty of stories to share. Plus, Game Plan columnist Henry DeLozier on prepping for 2023 and, possibly, a recession.

Nemacolin director of turfgrass management Chris Anderson leads a team responsible for maintaining two Pete Dye-designed golf courses on scenic land. He reveals his philosophies toward building and tweaking a disease management programs.

Nemacolin director of turfgrass management Chris Anderson leads a team responsible for maintaining two Pete Dye-designed golf courses on scenic land. He reveals his philosophies toward building and tweaking a disease management programs.

Two Georgians talk shop, family and wildlife. The result is Trent combining with The Ford Field & River Club equipment manager Daniel Barnes for one of the longest and most candid conversations in series history.

From the Air Force to managing turf equipment at a 36-hole Pennsylvania resort, Nemacolin’s Kayla Kipp demonstrates a zest for fixing things and raising awareness for the side of the industry she represents.

Ever listen to a podcast with somebody who named his daughter after a famous golf course architect? Get ready to hear why the profession means so much to Garrett Gill and why he’s still enjoying every project he lands.

Greg Brandriet worked on turf for more than 20 years, the last 12 at Elkhorn Ridge Golf Club in the Black Hills of South Dakota. Today, though, Greg is traveling the country with his wife and their two sons. They sold most of their belongings, moved into an RV, and have never looked back.

Second-generation superintendent Peter J. Rappoccio describes growing up on a golf course, why Concord (Massachusetts) Country Club is a special place and how his team’s maintenance practices continue to evolve.

Trent heads up to New England to chat with Worcester Country Club equipment and facilities manager Nick Bonasoro about transitioning from public to private courses, keeping equipment clean and grinding techniques.