Superintendent Radio Network

Rochester turf pro Don Bloom talks grilling, trail running, finding good fishing holes and more in a wide-ranging conversation about wide open spaces.

Trent talks about fixing equipment – and fixing dirt bikes – with Saginaw (Michigan) Country Club equipment manager Aaron Kirsch.

The Precision Laboratories technical product manager discusses his first full year in the industry, his current research, what's next, and more.

Guy recaps visits to two stunning courses — Newport Country Club in Rhode Island and Pete Dye Golf Club in West Virginia — that opened exactly 100 years apart and prove that plenty of interesting, incredible courses were designed outside the Golden Age.

Georgia Clingerman was all set for a career in physical therapy. She had even earned a degree in kinesiology. The lure of the outdoors and working on the golf course, though, proved too strong.

Corteva Agriscience Midwest turf & ornamental territory manager Dr. Jared Hoyle returns to dive into dandelions — well, not literally. You want to contain and eliminate them, after all.

Few golf course architects are as committed to or as involved with short courses as Beau Welling, whose more compact recent designs opened in 2019 and 2022, with two more slated for 2023 premieres. He discusses those courses, the modern short course boom, and more.

Don Garrett, longtime superintendent at The Walker Course at Clemson University, has experienced nearly every turfgrass variety, species and disease one can encounter in the Carolinas. Scott Waltz sees nearly everything in the golf-rich region in his role with BASF. Their combined wisdom makes for an enlightening podcast.

What do concepts such as quirk, mystery and simplicity have to do with golf? Richard Mandell returns to the podcast to explain the methodology behind his recently released “Principles of Golf Architecture.”

What does it take to keep the equipment functioning properly at a high-end, 36-hole public facility? Trent chats with Pinehills Golf Club’s Kevin Bauer about what he experiences by the Massachusetts sea.