Superintendent Radio Network

24 elite soccer pitches, plus a 9-hole golf course. Trent learns how workshop manager Chris Minton guides the equipment maintenance efforts for Leicester City F.C.

24 elite soccer pitches, plus a 9-hole golf course. Trent learns how workshop manager Chris Minton guides the equipment maintenance efforts for Leicester City F.C.

Casa de Campo director of agronomy Damon Di Giorgio and director of golf Robert Birtel share details about the recently wrapped renovation of Teeth of the Dog, plus a trio of friends dial in from the road to the Masters.

A new podcast?! You bet! Longtime golf course superintendent (and general manager) Charlie Fultz tees off his entertaining and irreverent new series with industry friend Paul Hurst.

Duke University Golf Course assistant superintendent Joselyn Kent is back — and talking all about how she got through a challenging winter. (Consider this a primer for what will surely be a chilly, icy 2026-27 ahead.)

The demand to play golf is outpacing course supply in many densely populated parts of the country. ASGCA President Mark Mungeam explores the conundrum and other big-picture industry topics in an episode recorded at the 2026 New England Regional Turfgrass Conference & Show.

Perhaps no equipment manager on the planet oversees an operation at a scale like the one TJ Vollmar experiences daily. He opens up to Trent about working at Desert Mountain Club and why he moved his family from its Southwest Florida roots across the country for the opportunity.

After months of temperature swings and, in some spots, record snowfall, winter finally seems to be yielding to spring. What should you be doing to prep turf for success this season?

Welcome to the Audio Magazine Era of BTP: The debut of 3 Minutes of Mayhem columnist Ryan McClannon, the USGA's Greenkeeper Apprentice Program opens its fourth year and a new AI tool enters the golf industry.

Sand Valley equipment technician Shania Lancour followed her father, who worked on the agronomy team, to the Wisconsin resort when she was just 14 years old. She's a little older these days and firmly entrenched in the shop.