For our June book club bonus episode, we are discussing Robert Farrar Capon's "Supper of the Lamb." This is an unusual cookbook that is written by a theologian who shares all his thoughts on cooking lamb. He shares 8 meals for 8 people that can be cooked with lamb.

During these instructions, he talks about the placeness of an onion, the excelsis of wine, and the shedding of blood. With humor, joy, silliness, and seriousness, he roots us in the reality of what cooking really is, what is for, and what is the source.

It was a fun conversation to read this book--1 month almost felt too fast to read this book that must be savored.

Link to book

Show Notes:

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What's New from 1517:

• The New Quest for Paul and His Reading of the Old Testament by Timo Laato

• Finding God in the Darkness: Hopeful Reflections from the Pits of Depression, Despair, and Disappointment by Bradley Gray

More from the hosts:

• Gretchen Ronnevik

• Katie Koplin