Sustainable Dish Podcast

In this episode, James chats with Victoria Boron about her journey to reclaim her health, the past, present, and future of our food system, must-read books, and more.

Victoria Boron is passionate about peoples’ metabolic health. When her own health began to fail after gaining significant weight and becoming pre- diabetic, she began searching for answers about nutrition. In doing so, she found a new love for science and human physiology and left her career in the hospitality industry to pursue a career in nursing. She is currently a student at the University of North Carolina in Wilmington obtaining a Bachelor of Science in nursing and a minor in biology. She hopes to eventually earn her Doctor of Nursing Practice degree and work to help patients achieve metabolic health.

Victoria, her husband Ben, and their two young daughters live on a small, upstart urban vegetable farm in North Carolina. When not in the throes of day-to-day parental duties, they love to go hear live music, go to the beach, the park, and other outdoor adventures.

Learn more about her and follow her journey here on Instagram.

This episode is sponsored by FOND Bone Broth, one of my favorite “better broth” companies. Their broths and elixirs are not only well-sourced, but they are delicious. Visit their website here and enter the code SUSTAINABLEDISH for 20% off your first order.

On this episode of the Sustainable Dish Podcast, I speak with Frank Mitloehner, a specialist in livestock air quality at UC Davis. Learn more about him in my film, Sacred Cow.

This episode is sponsored by FOND Bone Broth, one of my favorite “better broth” companies. Their broths and elixirs are not only well-sourced, but they are delicious. Visit their website here and enter the code SUSTAINABLEDISH for 20% off your first order.

On this episode of the Sustainable Dish Podcast, I speak with Marty Kendall of Optimising Nutrition and Nutrient Optimiser, an assessment and program designed to help you identify nutrient deficiencies and guide you through optimizing your nutrition without the use of supplements.

I’ve followed Marty’s program several times and learned how to maximize my diet for optimal nutrient absorption and health.

I first learned about the importance of nutrient optimization through my own journey with Celiac Disease. Having lived undiagnosed for decades, my body thrived once I began understanding how to maximize my nutrition with testing, diligent tracking, and nutrient-dense recipes.

Marty’s Nutrient Optimiser assessment and Optimising Nutrition program is a wealth of information for anyone seeking to amplify their nutrition and health.

Tune into this show to hear about my own Nutrient Optimiser challenge and learn more about how you can join the challenge, too.

Check out Marty’s blog for more helpful tools, resources, and recipes.

This episode is sponsored by FOND Bone Broth, one of my favorite “better broth” companies. Their broths and elixirs are not only well-sourced, but they are delicious. Visit their website here and enter the code SUSTAINABLEDISH for 20% off your first order.

On this episode of The Sustainable Dish Podcast, we dive deep into the carbon credit market with Megan Parks, the Executive Vice President and Co-Founder of Grassroots Carbon, a public benefit company that makes it easy to buy and sell nature-based carbon storage.

Carbon credits, carbon sequestration, carbon storage are all growing buzzwords in today’s headlines, but what are they and what do they really mean?

My co-host, Lauren Manning, and Megan break down the carbon credit market and what it means for regenerative ranchers and carbon credit buyers now and in the future.

They discuss how transparency and stringent, third-party testing are key to long-term grassland regeneration and carbon sequestration. They also reveal that even though carbon storage is in the spotlight right now, there are many other benefits of grassland regeneration that could become even more marketable than carbon credits in the future.

If you’re curious about the viability of the carbon credit market, interested in purchasing carbon credits, or considering selling your carbon storage capabilities on your own land, give this episode a listen.

Check out Grassroots Carbon on their website, Facebook, Instagram, and LinkedIn.

Interested in staying up-to-date on soil carbon markets? Sign up for the Soil Carbon bi-weekly newsletter here!

This episode is sponsored by FOND Bone Broth, one of my favorite “better broth” companies. Their broths and elixirs are not only well-sourced, but they are delicious. Visit their website here and enter the code SUSTAINABLEDISH for 20% off your first order.

Have you ever wondered what it’s like to move from city life to start a farm?

If so, give the latest episode of the Sustainable Dish Podcast a listen.

My co-host, Lauren Manning, chats with Christine Dormeier of Heritage Pines Farm in Peyton, Colorado.

Christine grew up in the suburbs, went to undergrad for business, lived in some of the busiest cities in the world, and is now a small farmer.

In the show, Christine shares how nothing in her childhood or education encouraged her down this path, but as a Taiwanese American immigrant, she is working hard to encourage other Asian Americans to become more aware of agriculture and land stewardship.

Lauren and Christine chat about helpful resources for budding farmers and how the draws of living their small farmer lifestyles have helped them weather the cultural and experiential obstacles along their journeys.

This show can inspire aspiring farmers, encourage new farmers, and rejuvenate seasoned farmers.

Be sure to tune in and check out Heritage Pines Farm to learn more about Christine, her husband, Nick, and their small Colorado farm, and visit Christine’s website, Farm Ranch Homestead, to discover local growers near you.

This episode is sponsored by FOND Bone Broth, one of my favorite “better broth” companies. Their broths and elixirs are not only well-sourced, but they are delicious. Visit their website here and enter the code SUSTAINABLEDISH for 20% off your first order.

In this episode of the podcast, my co-host, Lauren Manning, chats with James Rebanks.

James is not only an accomplished sheep farmer in England (you may recognize him from his guest appearance in Sacred Cow), but he is also an author and thought-leader on the future of farming.

They discuss the past, present, and future of agriculture, our growing disconnection with our food system, and his new book, Pastoral Song: A Farmer’s Journey.

If you’re curious about farming from a farmer’s eyes, tune into this show.

Follow James on Twitter and Instagram, and be sure to check out his books The Shepherd’s Life, English Pastoral, and his latest, Pastoral Song: A Farmer’s Journey.

This episode is sponsored by FOND Bone Broth, one of my favorite “better broth” companies. Their broths and elixirs are not only well-sourced, but they are delicious. Visit their website here and enter the code SUSTAINABLEDISH for 20% off your first order.

In this episode, I chat with Adam Danforth, a butcher, educator, and James Beard award-winning author. He is an active board member of the Good Meat Project and Chefs Collaborative and through this work, he leads experiential workshops worldwide on butchery and meat science for venues such as Stone Barns Center for Agriculture, the James Beard Foundation Chefs Boot Camp, Google, and the National Bison Association. Adam also consults and provides education to restaurants including Eleven Madison Park, Gramercy Tavern, Bazaar Meat, and Maude.

We talk about Adam’s road from corporate marketing burnout to his career in meat processing and humane butchery.

We also discuss his latest initiative, ROGUE FOOD UNITES, a nonprofit which meets the immediate and long-term food needs of fire victims in Southern Oregon with comfort food prepared by locally-owned restaurants.

Check out his website here, and be sure to check out his books, Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, and Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering.

This episode is sponsored by Teton Waters Ranch, one of my favorite “better meat” companies. Their sausages and hot dogs are 100% grass-fed beef and delicious. Bring hot dogs back to your dinner table and check out all of the amazing products at Teton Waters Ranch.

Pilar Egüez Guevara, PhD is director and founder of Comidas que Curan, an independent education initiative to promote the value of traditional foods through research and film. Her documentary Raspando coco (Scraping coconuts) received several awards and was presented at film festivals in the United States, Europe and Japan. You can find her on instagram.com/raspando_coco and facebook.com/comidasquecuran.com.ec. 

In this episode, we discuss the racist narratives developing around traditional foods, how more people are returning to the foods of their heritage, and why culinary justice is an important part of transforming our broken food system.

Pilar wrote a blog post to accompany this interview that details her work with traditional foods. Be sure to give it a read here: In defense of traditional foods.

This episode is sponsored by Teton Waters Ranch, one of my favorite “better meat” companies. Their sausages and hot dogs are 100% grass-fed beef and delicious. Bring hot dogs back to your dinner table and check out all of the amazing products at Teton Waters Ranch.

On today’s episode of the podcast, I chat with Nicolette Hahn Niman about the nutritional, sustainable, and ethical case for meat production.

Nicolette is an author, lawyer, rancher, and one of the many environmental experts featured in the film, Sacred Cow.

In this episode, we dive into why well-raised cattle actually improve ecosystem function and how removing them from our food system would create a gaping hole for us, both nutritionally and environmentally.

Nicolette is a wealth of information and it’s always a joy to speak with her.

Tune into this episode and be sure to check out her books including the upcoming edition of Defending Beef: The Ecological and Nutritional Case for Meat.

This episode is sponsored by Teton Waters Ranch, one of my favorite “better meat” companies. Their sausages and hot dogs are 100% grass-fed beef and delicious. Bring hot dogs back to your dinner table and check out all of the amazing products at Teton Waters Ranch.

On today’s episode of the podcast, my co-host, James Connolly, chats with Emilia Leese and Eva Charalambides, authors of the book Think Like a Vegan: What everyone can learn from vegan ethics.

They discuss a range of topics including how veganism has evolved, the ethics of a healthy food system, reconnecting with our food producers, and the nuance and intricacies of supporting food sovereignty and peoples’ rights to healthy, just, and sustainable food.

Learn more about their book project here.

This episode is sponsored by Teton Waters Ranch, one of my favorite “better meat” companies. Their sausages and hot dogs are 100% grass-fed beef and delicious. Bring hot dogs back to your dinner table and check out all of the amazing products at Teton Waters Ranch.