Farmer Lee Jones is a speaker, farming expert, and part of the founding family of "The Chef’s Garden" — a farm that uses innovative technology and traditional farming techniques to deliver high quality produce to some of the world’s leading chefs.

Farmer Lee places a big emphasis on following the natural rhythm of Mother Nature and the ability to look at nutrition on a seasonal basis.

He has appeared on ABC World News and as a judge on the Food Network’s Iron Chef America, Restaurant: Impossible. His many awards include The James Beard Foundation’s “Who’s Who in Food & Beverage" and being named as one of The Daily Meal’s “60 Coolest People in Food” for several years in a row.

Listen as we chat with Farmer Lee about sustainable farming techniques, genetically-modified produce, working with high-level chefs, and his life as a farmer.