(Courtesy of Good Catch)

  Bryan Tayara and Dr. John Mark Dean share a passion for sustainable, locally caught seafood. Tayara is owner of Our Local Catch, and Dr. Dean is a Distinguished Professor Emeritus in Science and Ocean Policy with the University of South Carolina's Marine Science Program. They talk with Dr. Edgar about the state of South Carolina’s crabbers, fishermen, shrimpers, and other suppliers.

Program note: The Sustainable Seafood Initiative is now Good Catch, a program of the South Carolina Aquarium.

- All Stations: Fri, Jan 30, 12 pm | News Station: Sun, Feb 1, 4 pm -