Agrifood value chains are known for their efficiencies: they’ve been optimized to grow, process, and deliver massive amounts of safe food all over the world. But efficiency is no longer enough. Consumers and investors want supply chains that are climate resilient (or positive), sustainable & ethical, and free from waste.
How can we deliver against these pressures? What changes in technology and practices will be needed? How do we build trust so consumers and industry alike have confidence in the sustainable promises farmers, companies & brands make?
In this panel we examine how farmers can capitalize on the increasing value of growing sustainable food, the opportunities for new players and new technologies to remove food waste and packaging from the supply chain, and signals indicating that the mood around sustainability might be about to shift.
Our guests include:

• Olympia Yarger, CEO and Founder, Goterra
• Jessica Vieira, Senior Director of Sustainability, Apeel Sciences
• Lachlan Monsbourgh, Head of Sustainable Business Development, Rabobank