From sourcing ingredients to sorting waste, sustainability is baked into every part of campus dining.

Episode 3 of ‘Sustainably UC Davis’ highlights how Student Housing and Dining Services (SHDS) makes on-campus dining more sustainable—from procurement, to waste audits, to educational programming. Featured in the episode are Chamayo Yniguez, Director of Dining Operations; Samuel Orellana, Sustainability Specialist; and April Engelmeier, Sustainability Peer Educator. Series: "UC Davis News" [Public Affairs] [Science] [Show ID: 41058]