1. Fill shaker with ice cubes.
2. Add 25ml vodka, 25ml lemon juice, 15ml Creme de Cassis and 10ml sugar syrup.
3. Shake and pour into highball glass.
4. Top with sparkling wine.
5. Garnish with lemon slice and a blackberry. (862) 781-0703
---
This episode is sponsored by
· Anchor: The easiest way to make a podcast. https://anchor.fm/app
---
Send in a voice message: https://anchor.fm/sweetlucks-bartalk/message
Support this podcast: https://anchor.fm/sweetlucks-bartalk/support