1. Fill shaker with ice cubes.

2. Pour 30ml vodka, 30ml coffee liqueur, 30ml Baileys and 30ml Creme de Menthe.

3. Shake and strain into shooter glasses.

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1. Fill highball glass with ice cubes.

2. Pour 45ml tequila and 90ml orange juice over the ice.

3. Add 15ml grenadine syrup, do not stir.

4. Garnish with orange slice and cherry.

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1. Fill shaker with ice.

2. Add 40ml Vodka Citron, 15ml Cointreau, 15ml lime juice and 30ml cranberry juice.

3. Shake well and strain into cocktail glass.

4. Garnish with lime slice.

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1. Fill highball glass with ice.

2. Add 50ml whiskey and 150ml 7-Up.

3. Garnish with lemon wedge.

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Combine 60ml bourbon, 20ml lemon juice and 20ml honey syrup with ice in a cocktail shaker.

2. Shake well and strain into Rocks glass filled with ice.

3. Garnish with a lemon wedge or lemon twist.

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Method 1: "Bomb".

1. Pour 250ml beer into a beer glass.

2. Drop a shot of whiskey into the beer, so that it stands at the bottom.

3. Quickly drink the cocktail in one go.

Method 2: "Chaser".

1. Serve a shot of whiskey and a glass of beer separately.

2. Quickly drink the whiskey and "chase" it with a big sip of beer. Then finish the beer as usual.

Method 3. "Upside down bomb".

In Germany this method sometimes called "U-Boot" and may be made with vodka.

1. Make a full shot of whiskey and hold it inside of an empty beer glass turned upside down, so that the bottom of the beer glass is tight against the top of the whiskey shot.

2. Quickly flip everything over so that the whiskey shot is now upside down at the bottom of the beer glass.

3. Fill the glass with beer. The whiskey will pour into the beer while you're drinking.

Method 4: Mix.

Simply pour a shot of whisky into a pint of beer.

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Pour 15ml spiced rum, 15ml Blue Curacao, 15ml Malibu and 15ml Midori into cocktail shaker with ice.

2. Add 60ml pineapple juice and 15ml sour mix.

3. Shake well and strain into highball or hurricane glass over ice.

4. Garnish with a fruit slice such as strawberry, orange or maraschino cherry.

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Put some ice cubes into a highball glass.

2. Pour 50ml peach schnapps and 30ml vodka.

3. Top with orange juice and garnish with an orange slice.

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1. Rim the glass with salt.

2. Pour 50ml Tequila and 30ml Cointreau or Triple Sec into shaker filled with ice cubes.

3. Add 20ml lime juice.

4. Shake well, strain into Margarita glass.

5. Garnish with lime slice.

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1. Fill mixing glass with ice cubes.

2. Pour 50ml Rye or Canadian whiskey with 20ml dry vermouth into mixing glass.

3. Add 1 dash of Angostura Bitters.

4. Stir well and strain into chilled cocktail glass.

5. Garnish with lemon twist.

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