1. Put some cracked ice into shaker.
2. Add 45ml rum, 30ml Malibu coconut rum and 15ml cherry brandy.
3. Mix with 15ml lemon juice, 60ml orange juice, 60ml pineapple juice and 10ml Grenadine.
4. Shake well and pour into chilled Hurricane glass.
5. Garnish with orange slice.
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