Adrienne is a mother, wife, twin, entrepreneur and the list goes on. In this episode we talk about her childhood obsession with food, cooking and baking. We talk about how she went from planning to go to nursing school to appease her immigrant mother to bartending for one of the biggest nightclub & hospitality groups in LA, to discovering her family roots in ice cream. We dive deep into entrepreneurship, growing her business from one location to nine, and being a mom of 3.

Show Notes: 

Original music by ⁠⁠Colin Killalea ⁠⁠& ⁠⁠Curtis Fye⁠⁠

Edited by ⁠⁠⁠Susan Kemp⁠⁠⁠

Podcast logo by ⁠⁠⁠⁠⁠⁠⁠Moochie Creative⁠⁠⁠⁠⁠⁠⁠

Follow Adrienne ⁠⁠@adrienneborlongan⁠

Follow Lindsay ⁠⁠⁠⁠⁠⁠⁠@table5pod⁠⁠⁠⁠⁠⁠⁠ & ⁠⁠⁠⁠⁠⁠⁠@lululuttrell

Checkout out Wanderlust Creamery + wanderlustcreamery.com

Order Kelsey Barnard Clarks Book, Southern Get-Togethers: A Guide to Hosting Unforgettable Gatherings

Pre-order Brooke Williamson's Book, Sun-Kissed Cooking

Order Adrienne's Book, The World of Ice Cream

James is a husband, father, chef, cookbook author, culinary advisor at Samford University and so much more. We talk about his first restaurant job, how he met his wife that he now works with, his time in NY working with some of the greats, his work with IBM building its culinary AI, Chef Watson and his move back home to Pensacola, FL with his family. 

Show Notes: 

Original music by ⁠Colin Killalea ⁠& ⁠Curtis Fye⁠

Edited by ⁠⁠Susan Kemp⁠⁠

Podcast logo by ⁠⁠⁠⁠⁠⁠Moochie Creative⁠⁠⁠⁠⁠⁠

Follow James ⁠@jamesbriscione

Follow Lindsay ⁠⁠⁠⁠⁠⁠@table5pod⁠⁠⁠⁠⁠⁠ & ⁠⁠⁠⁠⁠⁠@lululuttrell

Tiffani is a chef, restaurateur and fierce culinary competitor. She's competed on shows like Top Chef, Tournament of Champions and Chopped. We dive deep into fun stories from her childhood and teen years. We talk about the experiences she had from growing up a military brat. We talk about her start in restaurants as a busser,  the setbacks that made her stronger and what she still hopes for in her career. You’ll hear her say she has a reputation for being tough, but I’m excited to share with you this softer side of her, which is the version of her I know best.

Show Notes:  Original music by Colin Killalea & Curtis Fye

Edited by ⁠Susan Kemp⁠

Podcast logo by ⁠⁠⁠⁠⁠Moochie Creative⁠⁠⁠⁠⁠

Follow Tiffani @tiffanifaison

Follow Lindsay ⁠⁠⁠⁠⁠@table5pod⁠⁠⁠⁠⁠ & ⁠⁠⁠⁠⁠@lululuttrell

Shota is a chef, restaurateur, TV personality and so much more. In this episode, we talk about his decision to leave school early and get his first restaurant job. How his sheer grit and determination led him to Japan at just 18 to work in a Michelin Star kitchen. We discuss how he runs kitchens today based on his own experiences. We hear about how he found his dog, Dodger, his passion for mushroom foraging and so much more.

Show Notes: 

Stephanie Izard's Restaurants:

LA - Girl & The Goat & Cabra

Chicago - Girl & The Goat, Cabra, Duck Duck Goat & Little Goat Diner

Antonia Lofaso's Restaurants:

LA - Scopa, DAMA, Black Market Liquor Bar

Danielle Zecca's Restaurant:

LA - Amiga Amore

Claudette Zepeda's Restuarant:

San Diego - VAGA

Justin is a husband, father, chef, TV personality, cookbook author and so much more. We talk about his teenage years; how he moved out at young age, how he got started in restaurants and how his time on Food Network star changed him. We discuss his life now; becoming a dad, what it feels like to turn 40, his ramen shop, natural wine shop and his love of fly fishing.

Show Notes: 

Jonathon Sawyer is a husband, father, a chef and cookbook author. He’s worked for some of the greats, he’s owned and operated nationally acclaimed restaurants, won a laundry list of awards, including James Beard, and competed in several culinary competitions like Tournament of Champions, Alex vs America and Gu8y's Grocery Games. In this episode, we talk about how he went from engineering to cheffing, his sobriety, his beautiful family and how he learned to love his life.

Show Notes: 

Original music by Colin Killalea & Curtis Fye

Edited by Susan Kemp

Podcast logo by ⁠⁠⁠Moochie Creative⁠⁠⁠

Follow Jonathon ⁠@chefsawyer

Follow Lindsay ⁠⁠⁠@table5pod⁠⁠⁠ & ⁠⁠⁠@lululuttrell

Bone Broth by Doreen @zeegz_

In this mini episode, Table 5 host, Lindsay Luttrell, does a 5 question Q&A from messages listeners have sent.

Valerie is a chocolatier, entrepreneur, wife, mom… and as you’ll hear her say when asked how she describes herself.... "a person who works in food". In this episode we talk about how baking gave her a sense of peace and purpose as a kid. Her love of performing, but how she ultimately left acting to pursue food. We hear how she turned her baking hobby into a luxury toffee brand and wait for it… taught herself how to BBQ.

Show Notes: 

Original music by Colin Killalea & Curtis Fye

Edited by J Mack Media

Podcast logo by ⁠⁠Moochie Creative⁠⁠

Follow Valerie @valerieconfctns

Follow Lindsay ⁠⁠@table5pod⁠⁠ & ⁠⁠@lululuttrell

Carlos is a chef, TV personality, dog dad and almost a husband! You may know him from his several competition appearances on Food Network or for his online shenanigans with his mentor Brian Malarkey. In this episode, we talk about his Sonoran roots, how he went from wanting to be a lawyer to his first kitchen job, his career with mentor Brian Malarkey and how he stays positive.

Show Notes: 

Original music by Colin Killalea & Curtis Fye

Edited by Susan Kemp

Podcast logo by ⁠Moochie Creative⁠

Follow Carlos ⁠@chefcarlosanthony

Follow Lindsay ⁠@table5pod⁠ & ⁠@lululuttrell