Today, four in five families in African countries cook with fuels such as wood and charcoal over open fires or basic stoves. This leads to more than 800,000 premature deaths each year. But new IEA analysis shows that momentum is building to address this critical issue – opening a pathway to reach universal access to clean cooking in Africa by 2040.

In this episode, we hear from Syrine El Abed, IEA Africa Programme Manager, and Dan Wetzel, Head of the IEA’s Tracking Sustainable Transitions Unit. They explain what the lack of clean cooking supplies means in practice, what the latest data reveals, what more can be done to close the access gap, and why the energy sector is key to solving this challenge.