Takeout Breakout

It's time to recognize a quintessential American culinary classic - and no, we're not talking about the cheesy gordita crunch. It's burger time!   In this episode, the gals try burgers of all styles: from the classic all-American to Western to the contemporary mega-burger with all kinds of toppings. Don't forget the fries and a shake!

Mo's Campbell https://www.grubatmos.com/

@mosbreakfastandburgerjoint

HopMonk in Novato, CA: https://www.hopmonk.com

@hopmonknovato

Snarfburger http://www.snarfburger.com/

Great meals are often born from moments of inspiration. The seasonal vine-ripened tomato beckoning for a caprese salad, the childhood nostalgia of your mom's cooking, the scene in Reservoir Dogs where that guy's ear gets cut off...wait, what?  

The girls are going outré this episode with meals inspired by movie moments. The prompt was broad, the results unexpected, to say the least. Featuring meals from the movies Marie Antoinette, American Beauty, Reservoir Dogs, and Hook, tuck into this episode.

Your hosts Megan, Emily, Giselle, and Cate are in a sticky situation!

In the wings episode, the gals have a finger-lickin’ time (gross) while sampling a variety of sauces and dry rubs. Debate with us which type of wing is king: bone-in (obviously) or boneless (maybe for some). Ditch the celery and carrot sticks and get into some meat!

Cowabunga! In this episode, these four gal pals are teleporting way back to the radical food of their childhood with a lunchtime pizza party!

Join the girls as they set out to find and order the rootinest-tootinest BBQ for each other!

In this episode, the gals celebrate Cinco de Mayo. Listen in on discussion of mystery ingredients, texture issues, and surprising flavor profiles. Fill those eardrums with this podcast as we fill our bellies with tacos and strawberry Jarritos. Salud!