This week we’re joined by Maria from Stephano's and Coach Rose Peterson. From family recipes to fitness coaching, this episode dives into how food, health, and community come together. Maria shares her family’s passion for fresh, seed oil–free cooking, while Coach Rose opens up about her journey from non-fit to fitness coach, showing just how powerful nutrition and accountability can be.

Along the way, we talk about the importance of quality ingredients, the joy of cooking together as a family, and the impact that healthy choices can make in everyday life. It’s real stories, good food, and a whole lot of inspiration.

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This time, we’re joined by Amy and Michael from Amy’s Burgers — a family-run spot that’s making waves in the Vegas food scene. We dive into their story of starting the restaurant, creating unique takes on burger classics, and their strong commitment to giving back to the community.Along the way, we touch on their health-conscious options, future plans for growth, and the inspiration that fuels their menu. It’s about more than just good food — it’s about building connections, supporting the community, and serving up flavor with purpose.Please support us by checking out all of our social media:Talk and ChewInstagram: / talkandchewpodcast TikTok: / talkandchewpodcast Sunrise Media NetworkInstagram: / sunrisemedianetwork LinkedIn: / sunrise-media-network

Las Vegas pizza lovers, this one’s for you. 🍕
We sat down with Nick Barkin, co-owner of Above the Crust Pizza, to dive into what makes the city’s pizza scene so unique. From creative specials to the sense of community that fuels local restaurants, Nick brings stories and insights full of flavor.

Along the way, we touch on personal health journeys, the nostalgia of White Castle finally arriving in Vegas, and the bigger dreams driving chefs and restaurateurs forward. Nick also gives us a peek into his creative process and the supportive camaraderie among local pizza makers—a reminder that great food is about more than just the slice.

If you’re hungry for good conversation (and maybe some pizza), you’re in the right place.

In Episode 04 of the Talk and Chew Podcast, we’re joined by Kari from @tspbakingcompany to talk all things sweet. From her journey in the baking industry to creating one-of-a-kind cookies, Kari brings an incredible energy that lights up the conversation and makes every story even better. 🍪✨We also dive into the balance of health and wellness, her success on TikTok, the personal challenges behind the business, and the joy of bringing people together through food. Her bright vibes are just as unforgettable as her cookies.If you love food, stories, and the people who make them, you’re in the right place.Please support us by checking out all of our social media:Talk and ChewInstagram: / talkandchewpodcast TikTok: / talkandchewpodcast Sunrise Media NetworkInstagram: / sunrisemedianetwork LinkedIn: / sunrise-media-network

This time we’re joined by Lindsey Stewart (@TheLasVegasFoodie), one of the most influential voices in the Vegas food scene. While enjoying some sweet bites from Pipeline Malasadas , we dive into the rise of food influencers, how they impact local restaurants, and why healthier choices in the kitchen matter more than ever.Beyond the food, Lindsay opens up about balancing family life with content creation and what it takes to stay authentic while sharing the best eats in Las Vegas.
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Chef Antwan Ellis, Executive Chef at Emmitt’s Vegas, joins us for today's episode of the Talk and Chew Podcast!He brought along some unforgettable sushi, steak and seafood while sharing his journey through the culinary world — from working with Emmitt Smith to the responsibilities that come with leading a kitchen.We dive into the importance of health and wellness in the industry, how personal loss has shaped his perspective, and why giving back to the community matters so much. Things wrap up on a lighter note with talk of comfort foods and how to find balance outside the kitchen.If you’re hungry for great food and even better conversation, you’ll feel right at home here.Please support us by checking out all of our social media:Talk and ChewInstagram: / talkandchewpodcast TikTok: / talkandchewpodcast Sunrise Media NetworkInstagram: / sunrisemedianetwork LinkedIn: / sunrise-media-network

Welcome to the first official episode of the Talk and Chew Podcast!We’re kicking things off with Chef Mike Frenes from Nacho Daddy, feasting on all things wings, nachos, and even some surprisingly tasty vegan options. It’s food talk at its finest—with plenty of laughs on the side.Along the way, we get into health and balance in the food world, how dining experiences have changed, and what it takes for restaurants to keep up in a city that never stops eating.This is just the start—if you love food as much as we do, you’re in the right place.Please support us by checking out all of our social media:Talk and ChewInstagram: / talkandchewpodcast TikTok: / talkandchewpodcast Sunrise Media NetworkInstagram: / sunrisemedianetwork LinkedIn: / sunrise-media-network

This is the episode that was never supposed to see the light of day… but we decided you guys should see the process!On this one, we went from the nostalgic snacks we grew up with to today’s surprisingly fancy (and sometimes questionable) options. We’re talking 7-Eleven, Wawa, and all the guilty pleasures in between.Along the way, we get real about healthy eating, meal prep, personal health journeys, and the daily struggle to keep things balanced… all while cracking each other up.Grab a snack (maybe not from the gas station… or maybe do) and enjoy!Please support us by checking out all of our social media:

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