In this episode of Nutrition Education for All, host Neil Haley sits down with Kelly Springer to spotlight her inspiring journey as the founder of Kelly’s Choice. From her beginnings as a wellness dietitian at Wegmans to building a nationwide collaborative of registered dietitians, Kelly shares her passion for nutrition education. Learn how Kelly's Choice empowers individuals, workplaces, and brands with personalized nutrition plans, worksite wellness programs, and media partnerships. Kelly also introduces her new nonprofit and a groundbreaking book to help individuals navigate weight loss and nutrition in an era of rapid innovation.
The Story Behind Kelly’s Choice:
How Kelly turned her side hustle into a thriving business.
The mission and services offered by Kelly’s Choice, including private practice, corporate wellness, and media partnerships. The Power of Nutrition Education:
Strategies for teaching personalized nutrition to patients and employees.
The Transformation Program: A 12-step corporate wellness initiative. Nutrition and Weight Loss Innovation:
Kelly’s insights on GLP-1 weight loss drugs like Ozempic.
How her new book offers practical, nutrition-based alternatives. The Role of Registered Dietitians:
The personalized approach to managing conditions like diabetes, IBS, and celiac disease.
Why insurance coverage for dietitians is a game-changer. Food as Medicine Movement:
Kelly’s vision for reversing chronic diseases like fatty liver and diabetes through nutrition.
The growing emphasis on food and nutrition in public health and schools.
Kelly SpringerCall to Action:
Visit kellyschoice.org to book a personalized dietitian session, explore Kelly’s programs, or learn about her nonprofit initiative, Nutrition Education for All. Be sure to check out her new book, designed to guide you through sustainable weight loss and nutrition education. Subscribe to the podcast for more inspiring conversations on nutrition and health!