Recipes tell a story. That’s the core concept of a new project looking to examine the history of Alaska and the people who live here through the lens of cooking. From time-honored culinary traditions to modern cuisine and fusion restaurants, the food we make, and how we prepare it, can tell powerful stories about individuals and the ways people have moved through our state. We discuss the tales that hide within recipes on this Talk of Alaska.

Defining true equity, and Anchorage’s new Equity Center is our discussion on this Talk of Alaska.

What will funding cuts mean for the future of America’s global position as a leader in scientific research?

A new federal-state effort to stem the flow of illegal drugs and ramp up the punishment for those who sell them is underway across the nation, including in Alaska.

The bill signed by President Trump on July 4th rescinds a lot of funding and tax credits for renewable projects. What does it mean for Alaska?

As the 4th of July approaches, what’s the status of active fires across the state and the outlook for this season and the future?

The tax reductions that President Trump wants to continue are rolled into a large bill that requires big cuts to medicaid and food support programs.

Three longtime Alaska journalists are saying goodbye to the profession. What have they learned along the way, and how has their work evolved over the decades?

On this Talk of Alaska, we take a look at organized events around the state like live music, local food festivals and cultural celebrations.

Is geothermal energy safe? How does it work? And what areas of Alaska could most benefit from it?