It seems that vegetarianism is getting more popular by the year and some vegetarians wonder if they’ll be able to stick to their non-meat diets while traveling in Asia. The good news is that it’s very easy to enjoy incredible food throughout much of the region as a vegetarian. You’ll want to learn a few key local words to ensure cooks understand you are a vegetarian, but once you get those down you’re set. On this episode of Talk Travel Asia, Scott and Trevor talk with Adam Platt-Hepworth, owner of bike tour company Grasshopper Adventures, about living and traveling in Asia as a vegetarian. He shares tips on how to find the tastiest food, ensure you eat only vegetarian, and how to best approach your trip.