Talk With Your Mouthful

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This week's show is all about snacks! We talk all things crispy, crunchy, sweet and salty to beautiful and disastrous results! So tune in to as John and Dylan hash it out over the definition of savory, Sophie takes us down under as she introduces the table to Jumpies, Carlos pokes a sleeping bear with a peanutty opinion, and Joy makes a case for starting your day out right with a handful of berries! There's all this plus Pringles, shrimp chips, veggies and more!

Warning: Cocktail Hour is unfiltered conversation fueled by hand-crafted libations, this show contains explicit language and is not intended for young listeners. 

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod
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Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!
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Bluesky: @mouthfulpod.bsky.social

TikTok: TalkWithYourMouthful

Facebook: Talk With Your Mouthful

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Have something you wanna tell us? Send us a message and it could end up on the show!

Da pho ?? This week we're stepping into the world of pop art as we bring you our thoughts on America's first 2D phở noodle shop located just minutes from Seaworld Orlando. Twenty Pho Hours is brand new to the Orlando food scene but it's packing the heat with a striking visual style, great food, and merchandise actually worth buying! So grab your chili oil and bubble tea and strap in as Dylan talks baby squids, Sophie has a spring roll epiphany, and Carlos learns the definition of No Refunds and Exchanges to disastrous results. There's all that plus tofu, dumplings, seaweed and more! This is Talk With Your Mouthful - Twenty Pho Hour! 

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod
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Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!
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Bluesky: @mouthfulpod.bsky.social

TikTok: TalkWithYourMouthful

Facebook: Talk With Your Mouthful

Instagram: mouthful_pod

Have something you wanna tell us? Send us a message and it could end up on the show!

While we may be a day late, we're not a day short. If - if that even means anything. Anyways! This week we're coming at you with two restaurant reviews in one episode - that's right, you're getting both dinner and dessert in this one! First we take a trip over to SODO to try Tin and Taco, a local fusion chain that touts eclectic tacos and craft beers and did we mention $4 happy hour margs? From there we head just around the corner to see what Kelly's got for us this month at Kelly's Homemade Ice Cream! From Mexican Chocolate to Blueberry Cobbler, Kelly isn't playing around. So tune in as Dylan brings us another one of his wild thought processes, Sophie gives us a rundown on the PIG Daddy, Carlos talks about ancho chile margs, and Joy gets double scooped. This is Talk With Your Mouthful - Tin & Taco!

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod
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Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!
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Bluesky: @mouthfulpod.bsky.social

TikTok: TalkWithYourMouthful

Facebook: Talk With Your Mouthful

Instagram: mouthful_pod

Have something you wanna tell us? Send us a message and it could end up on the show!

'WHAT?!'

We ask that question a lot in this episode. Like a lot a lot. This week we return to the fan favorite topic of controversial and weird food opinions but we're not alone! We're joined by our first guest host of the year!  We're welcoming friend of the show Valerie Murray to the table to talk about the world of unacceptable fruits,  cold Thanksgiving left overs, a pizza peanut butter and bacon sandwich, strawberry noses and much MUCH more! Also we take spicy shots before kicking the show off - so if you're looking for a cocktail recipe this week, pour one out and knock it back. But anyway - buckle up because this is Cocktail Hour: More Controversial Foods!




Warning: Cocktail Hour is unfiltered conversation fueled by hand-crafted libations, this show contains explicit language and is not intended for young listeners. 

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod
.
Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!
.

Bluesky: @mouthfulpod.bsky.social

TikTok: TalkWithYourMouthful

Facebook: Talk With Your Mouthful

Instagram: mouthful_pod

Have something you wanna tell us? Send us a message and it could end up on the show!

Note: This episode is interactive! You can find photos of each dish featured in this episode on the official Talk With Your Mouthful Facebook page with time stamps so you can follow along and join us in our conversation!

Good Journey Travelers, and welcome aboard the Halcyon, Disney's latest offering in immersive story telling and entertainment! This week saw the opening of the Star Wars: Galactic Starcruiser, a never before seen cruise hotel hybrid that takes visitors to a Galaxy Far Far Away for the adventure of a life time. And of course, where there are cruise ships, there is going to be food and as luck would have it, Carlos was invited to an early test stay and has come back to Earth eager to share all things culinary! So gear up for an overstuffed 2 part episode where we talk everything the roasted bantha and blue shrimp to holographic gambling and the mysterious Jogan fruit. This is the TWYMF Star Wars: Galactic Starcruiser Special Part 2! 

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod
.
Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!
.

Bluesky: @mouthfulpod.bsky.social

TikTok: TalkWithYourMouthful

Facebook: Talk With Your Mouthful

Instagram: mouthful_pod

Note: This episode is interactive! You can find photos of each dish featured in this episode on the official Talk With Your Mouthful Facebook page with time stamps so you can follow along and join us in our conversation!

Good Journey Travelers, and welcome aboard the Halcyon, Disney's latest offering in immersive story telling and entertainment! This week saw the opening of the Star Wars: Galactic Star Cruiser, a never before seen cruise hotel hybrid that takes visitors to a Galaxy Far Far Away for the adventure of a life time. And of course, where there are cruise ships, there is going to be food and as luck would have it, Carlos was invited to an early test stay and has come back to Earth eager to share all things culinary! So gear up for an overstuffed 2 part episode where we talk everything the roasted bantha and blue shrimp to holographic gambling and the mysterious Jogan fruit. This is the TWYMF Star Wars: Galactic Star Cruiser Special Part 2! 

Have something you wanna tell us? Send us a message and it could end up on the show!

Note: This episode is interactive! You can find photos of each dish featured in this episode on the official Talk With Your Mouthful Facebook page with time stamps so you can follow along and join us in our conversation!

Good Journey Travelers, and welcome aboard the Halcyon, Disney's latest offering in immersive story telling and entertainment! This week saw the opening of the Star Wars: Galactic Starcruiser, a never before seen cruise hotel hybrid that takes visitors to a Galaxy Far Far Away for the adventure of a life time. And of course, where there are cruise ships, there is going to be food and as luck would have it, Carlos was invited to attend a test stay and has come back to Earth eager to share all things culinary! So gear up for an overstuffed 2 part episode where we talk everything the roasted bantha and blue shrimp to holographic gambling and the mysterious Jogan fruit. This is the TWYMF Star Wars: Galactic Starcruiser Special Part 1! 

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod
.
Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!
.

Bluesky: @mouthfulpod.bsky.social

TikTok: TalkWithYourMouthful

Facebook: Talk With Your Mouthful

Instagram: mouthful_pod

Have something you wanna tell us? Send us a message and it could end up on the show!

What came first the chicken or the egg? Well this week, we're getting both! We wrap up our Miami special with a trip downtown for some brunch and coffee! So pour yourself a lavender latte and make sure you have your controversial ketchup ready as we talk loaded tots (and what's acceptable on them), the structural integrity of different types of waffles, Dylan reminds us all of his sad school lunch life, and the crew learns about mushroom coffee! There's all this and more in Talk With Your Mouthful - Chicken and the Egg!

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod
.
Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!
.

Bluesky: @mouthfulpod.bsky.social

TikTok: TalkWithYourMouthful

Facebook: Talk With Your Mouthful

Instagram: mouthful_pod

Have something you wanna tell us? Send us a message and it could end up on the show!

This week, the gang takes a trip down to Miami where all sorts of science was learned and food and drink was consumed! So grab your mojitos (and make them doubles) and get ready for Carlos rants about water, Sophie has a banger of a drink description, Dylan is disgusted by corn bread (and hates on a guy) and Joy eats Brussel sprouts AND mushrooms in a drunken stupor. The prices are high and the laughs are many, this is Talk With Your Mouthful's Miami Special Part One! 

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod
.
Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!
.

Bluesky: @mouthfulpod.bsky.social

TikTok: TalkWithYourMouthful

Facebook: Talk With Your Mouthful

Instagram: mouthful_pod

Have something you wanna tell us? Send us a message and it could end up on the show!

It's been a long time coming but we're back for another episode of Dish Where! This week, Dylan and Joy cross the blue ridge mountains to the beautiful city of Asheville! While Asheville is home to over 150 independently owned restaurants, today we'll be talking about three of them: Farm Burger, Mile Nine, and Rocky's Hot Chicken Shack.  If you're looking for bold flavors, The Land of the Sky has got them in spades. We're talking burgers! We're talking hummus! We're talking hot hot chicken that causes nose bleeds! This is Dish Where: Asheville, North Carolina! 




Want more TWYMF content? You can check us out on our social media accounts for behind the scenes videos, pictures from the episodes, cocktail recipes, listener polls and much more!

Twitter: @Mouthfulpod
Tiktok: TalkWithYourMouthful 
Instagram: Talk_With_Your_Mouthful
Facebook: Talk With Your Mouthful

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod
.
Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!
.

Bluesky: @mouthfulpod.bsky.social

TikTok: TalkWithYourMouthful

Facebook: Talk With Your Mouthful

Instagram: mouthful_pod