Talk With Your Mouthful

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Kanpai! This week we're living the izakaya life at Susuru - a retro inspired Japanese pub with grilled meats, noodles, and alcohol to spare! So grab the nearest beer crate and take a seat as Carlos struggles to pronounce a whole mess of Japanese words while trying to figure out what 'yaki' ACTUALLY means, Dylan takes us through a cost benefit analysis on chicken hearts vs chicken skin, and Sophie laments the lack of kewpie mayo in her everyday life. This is Talk With Your Mouthful - Susuru! 

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Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!
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Have something you wanna tell us? Send us a message and it could end up on the show!

We're back this week with another listener submission! From a 'full authentic Mexican menu' to a whole host of different margaritas and other boozed up drinks,  Fruta Mix Mexican Kitchen aims to bring the flavors of Mexico to Winter Garden! Could we have walked to Mexico in the time it took them to bring us our meal? The answer might surprise you! Come take a listen as Sophie survives a rogue napkin , Dylan learns a little more about his enemy: the horse,  Joy loves coconut, John heats up over some cold cheese, and Carlos clings to his optimism in the face of disappointment abound. 

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod
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Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!
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We're back! New year, new us! It's season two of Talk With Your Mouthful and we're kicking things off with an Orlando hidden gem! Surprise surprise, we're back on Mills Avenue to have a taste of Sticky Rice Lao Street Food! We're talking championship ramen, translucent dumplings, and lots and LOTS of cilantro! So pull up a chair and join us as Dylan Dreams of Curry, Joy breaks down the American need for dining convenience,  Carlos discovers the joys of Thai tea, and the crew absolutely obliterates their own foodie credibility.  This is Talk With Your Mouthful - Sticky Rice Lao Street Food! 



Want more TWYMF content? You can check us out on our social media accounts for behind the scenes videos, pictures from the episodes, cocktail recipes, listener polls and much more!

Twitter: @Mouthfulpod
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Facebook: Talk With Your Mouthful

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod
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Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!
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Bluesky: @mouthfulpod.bsky.social

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It's Boys Night at Talk With Your Mouthful as John, Carlos, and Dylan visit Ovation Bistro and Bar, a Davenport smokehouse that prides itself on its meaty offerings. Does this place deserve a standing Ovation or should the curtain come down early? Tune in as Dylan screams about salt, John breaks down what makes sweet tea sweet, and Carlos dives into the conspiracy theory of "What if we are all Alex?" It's our last show of the year and we're going out with a bang! This is Talk With Your Mouthful - Ovation!

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod
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Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!
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Bluesky: @mouthfulpod.bsky.social

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Where can you go where everyone knows your name? Honestly, no clue. But if you're looking for a local burger shop, then Adler's might be the place for you! With a minimalist approach to their menu, Adler's doesn't look to rewrite the book on burgers but they do come to the table with 5 signature sandwiches and sides that shouldn't be overlooked.  This week, Dylan makes his triumphant return from the pits of Hell (and wants more pickle), Carlos finally uses his lighting degree, Joy is swayed on ground beef, and Sophie makes a plea for adult sized children's clothes. This is Talk With Your Mouthful - Adler's! 

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod
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Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!
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With holiday breaks just around the corner, kids across the country will soon be free from the dredges of their school cafeteria (at least for a little while.) This episode we're going back to class and rehashing the ups and downs  of our lunch period menus! The highs are high and the lows are...well...most of the episode. With Dylan missing this week due to scheduling conflicts we welcome production associate John Moreno back to the table as he joins us on our walk down memory lane. So come take a listen as Carlos pines over salisbury steak, Backpack Joy reveals a dark secret from her snack food past, Sophie talks international school foods, and the table discusses how our public school system could better prepare today's kids for the future. So grab your brown paper bag and pop open those milk cartons, this is Talk With Your Mouthful - School Lunch Woes!



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Twitter: @Mouthfulpod
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Facebook: Talk With Your Mouthful

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod
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Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!
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Bluesky: @mouthfulpod.bsky.social

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Have something you wanna tell us? Send us a message and it could end up on the show!

Break out your grandma's gravy boat and slip into your comfy pants as this week Talk With Your Mouthful tackles Thanksgiving! With the holiday season just around the corner here in the US of A, we're taking it upon ourselves to talk family traditions, foods that we love to love and foods that we love to hate; so of course we're going to argue because that's just the kind of people that we are! So join us at the table as Carlos takes you through his family's mashed potato recipe, Sophie brings more pies to the table than just pumpkin, Dylan disappoints us with his thoughts on marshmallows, and Joy turns her back on her good friends the green beans. It's a fully stuffed episode this week and we're thankful that you're here for all of it! 

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod
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Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!
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Bluesky: @mouthfulpod.bsky.social

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Talk With Your Mouthful is once again coming at you to rave about a restaurant located in the Mills 50 district of Orlando, but what can we say? They make some good food down there! This week, we're talking Chi-Kin, a chicken tender joint making a name for itself with its Korean flavors and its inventive menu. So join us as Carlos breaks down quality kimchi (and talks about strategically placed urinal bees), Joy sends her love to all Korean grandmothers everywhere, Dylan admits to being a 'simple man', and Sophie gives us her thoughts on Chi-Kin's decor. We've got a chaotic episode in store for you; this is Talk With Your Mouthful - Chi-Kin. 

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod
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Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!
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Bluesky: @mouthfulpod.bsky.social

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This week's episode is a doozy as we tackle À La Cart - a funky food truck food court offering 5 different types of world  cuisine to sink your teeth into! If you're looking for variety, this is the place for you, from Brazilian steaks to Swedish meatballs prepared by a former professional race car driver, À La Cart has a little bit of everything for those with an adventurous palette. But it doesn't stop there, as this "social dining experience" also touts a 15 tap craft beer bar to ensure that you find the perfect drink to pair with whatever you decide to order. So join us as Carlos finally finds a donut slider that doesn't ruin his week, Sophie uses her musical talents to try and lure in advertisers, John finds his 'corn bread' and Dylan tries not to die on mic - this is Talk With Your Mouthful: À La Cart!




Want more TWYMF content? You can check us out on our social media accounts for behind the scenes videos, pictures from the episodes, cocktail recipes, listener polls and much more!

Twitter: @Mouthfulpod
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Facebook: Talk With Your Mouthful

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod
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Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!
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Bluesky: @mouthfulpod.bsky.social

TikTok: TalkWithYourMouthful

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Have something you wanna tell us? Send us a message and it could end up on the show!

Well we finally made it to the end of Mouthful of Horror Month and what better October send off is there than a Cocktail Hour sugar rush! This week we're talking all things Halloween candy, from the good, the bad, the gummy and everything in between!  So tune in as Joy roasts Sophie right out of the gate for liking chocolate, Dylan explains why he hates candy pumpkins so much (spoilers: it’s Carlos’ fault), and Carlos seems to be caught off guard by everyone's opinions on everything. This is Cocktail Hour: Mouthful of Horror Edition!

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod
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Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!
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Bluesky: @mouthfulpod.bsky.social

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