Talk With Your Mouthful

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We're back at it again with another round of International Food and Wine booth reviews for the 2021 season. Oh and don't worry, we've got a proper restaurant review primed and ready for next week so bear with us as we continue to work our way through all 32 booths for this year's festival. 

This week we talk the new booth turned instant festival darling, The Noodle Exchange. We also work our way through two polarizing baked goods in France, a pork slider brings Dylan to climax on mic and Joy gets into the cost benefit analysis of Food and Wine bang for your buck options. Spoilers: You won't find any in Italy. The crew also attempts to manifest a sponsorship deal with Blake's Hard Cider Co. and Carlos and Sophie, in all of their American ignorance, shine a light of  scrutiny on the definition of beignet. 

There's all of this and more ahead in Talk With Your Mouthful's Food and Wine 2021 coverage, part two!

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We have opinions. Lots and lots of opinions. Without them, none of our shows would exist, which is good. And often times, those opinions cause arguments which is even better!

Welcome to Cocktail Hour - a show where we take food based topics of conversation and run with them as far as a cocktail driven buzz will take us and tonight we have a doozy of an episode! This week, we're coming at you with a selection of some our spiciest thoughts on what's hot and what's not in the world of food. So tune in as Sophie explains why fried rice is perfectly acceptable cold, Carlos takes Mountain Dew to task, Dylan dies on the hill of boneless win supremacy, and Joy hates kale. Like. Really hates kale. 

This is Cocktail Hour - Our Controversial Food Opinions. 


Warning: Cocktail Hour is unfiltered conversation fueled by hand-crafted libations, this show contains explicit language and is not intended for young listeners. 

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod
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Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!
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They say Christmas comes earlier and earlier every year. Well I don't know about that, but the EPCOT Food and Wine Festival sure did! This year,  Food and Wine is sparing us the wait for fall with a summer time kick off and the Talk With Your Mouthful Crew has some thoughts on what booths you should hit and which ones should be skipped. 

This week's episode features four festival favorites; Hops and Barley, Germany, Flavors from Fire, and the Donut Box as well as 2021 newcomer Brew Wing. 

So come take a listen as Dylan continues to split the table with his divisive opinions, Joy reveals that not even friendship can stand between her and a basket of chicken wings, and Carlos stands alone on which direction he believes your tour of the World Showcase should be started.

A note on this episode: Due to it's early opening, not all of the booths were available  at the time of recording and because there are over 30 to choose from, we've decided to take Food and Wine in stride with a series of episodes dedicated to the event as opposed to trying to cram it all into one. This way each booth will get our undivided attention and we can break down our choices in greater detail. 

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod
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Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!
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Grab your thick rimmed glasses, ripped jeans, and acoustic guitars because Talk With Your Mouthful is taking  on New General, a small cafe and home goods store located in Winter Park, Florida where you can find healthy whole foods and sustainable products! Thanks to a last minute shift in our recording schedule, we're bringing all the unhinged energy of a Cocktail Hour to one of our restaurant reviews and let me tell you, it is... something. 

This week we talk crepes, chais, and "brekkie sammiches", Carlos and Joy take Dylan to task over some bacon, and Sophie's got some advice on how you can save your hard earned dollars on expensive produce cleaner. 




Want more TWYMF content? You can check us out on our social media accounts for behind the scenes videos, pictures from the episodes, cocktail recipes, listener polls and much more!

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Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod
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Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!
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Bluesky: @mouthfulpod.bsky.social

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After learning that our original restaurant of choice was closed (sorry Sticky Rice Lao Street Food, guess you're just gonna have to wait your turn to be featured!) We found ourselves on the doorstep of Poke Hana, a small Hawaiian quick service joint over in the Mills 50 District of Orlando.  We talk tacos with a  twist, gas station spam, and use the word 'butter' more times than is probably socially acceptable in such a short time frame. This is Talk With Your Mouthful - Poke Hana!


Want more TWYMF content? You can check us out on our social media accounts for behind the scenes videos, pictures from the episodes, cocktail recipes, listener polls and much more!

Twitter: @Mouthfulpod
Tiktok: TalkWithYourMouthful 
Instagram: Talk_With_Your_Mouthful
Facebook: Talk With Your Mouthful

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod
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Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!
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Bluesky: @mouthfulpod.bsky.social

TikTok: TalkWithYourMouthful

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Have something you wanna tell us? Send us a message and it could end up on the show!

Walt Disney World: You've got four theme parks, two water parks, countless resort hotels and a shopping district. There's a lot to see and do! But more importantly, there's an endless wealth of food to enjoy and this week is all about snacks! Join the crew as Carlos, Sophie, Dylan, and Joy get heated over our favorite grab and go treats found only in the Most Magical Place on Earth. We talk curry corn, intergalactic milk, disappointing cheese, and much much more! This is Cocktail Hour: Disney Snack Edition!



Warning: Cocktail Hour is unfiltered conversation fueled by hand-crafted libations, this show contains explicit language and is not intended for young listeners. 

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod
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Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!
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Bluesky: @mouthfulpod.bsky.social

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The country roads took Sophie and Carlos home to West Virginia! And while they failed to find the infamous Mothman, they did stumble across a small but shining food scene that they can't wait to share with you! Today we're talking burritos, biscuits, and bridges in the state that claims to be "Almost Heaven" and if the food in Charleston is anything to go by, they might just be right. This is Dish Where: Charleston edition!
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Disclaimer: This episode is from the vault and was one of the first we ever recorded. As such, the audio quality is not quite up to par with our more recent content. While it might not be up to our standards, which we are always working to improve, we still wanted to share our experiences with you despite the technical hurdles. We appreciate your understanding and hope you enjoy!

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod
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Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!
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Bluesky: @mouthfulpod.bsky.social

TikTok: TalkWithYourMouthful

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It's the last Thursday of June and we've got a very special Talk With Your Mouthful in store!  This week, we celebrate Pride with an episode that goes well beyond the culinary. We start the show  with a review of The Hammered Lamb, a downtown bar that serves cocktails for a cause. We then take a trip over to Out of the Closet, a thrift shop on an important mission and we round things out with details on the onePULSE Foundation and how you can support an incredible Orlando non-profit that seeks to 'Out Love Hate'.  There's also a redemption arc for cheesecake, Joy revels in not one but TWO aiolis, and Dylan learns that the iconic literary duo Huckleberry and Finn was actually the first and last name of a single kid. This is Talk With Your Mouthful: The Pride Special (2021). 

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod
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Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!
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Bluesky: @mouthfulpod.bsky.social

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Have you ever been personally victimized by a fast food menu item being canceled? Do you dream of the day that Taco Bell resurrects the gordita or McDonald's the Snack Wrap? If so then this is the show for you! Join us for Cocktail Hour, our new conversational podcast where we come to you with drinks in hand and food-based topics to discuss. In tonight's episode, Sophie gets amped over deep fried Cheetos, Joy dives into her love for oddly shaped nuggets, and Carlos makes a joke at the expense of the ancient city of Pompeii. There's all of this and more as we go around the table working together to build our ultimate fast food obituary - this is Cocktail Hour! 


Warning: Cocktail Hour is unfiltered conversation fueled by hand-crafted libations, this show contains explicit language and is not intended for young listeners. 

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod
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Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!
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Bluesky: @mouthfulpod.bsky.social

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Dust off your cowboy boots and grab the sunblock, Carlos and Sophie return from their wild west adventures to bring you a couple of restaurant recommendations fresh from the ol' Dirty T. That's Tucson, Arizona for those not in the know. Two Tucson classics, The Iron Door Cafe and BK Carne Asada & Hotdogs are what's on the menu this episode so if you're looking for bacon-wrapped hotdogs and mountain top chili, this is where you'll find them. Come listen as Carlos completely forgets that this is an audio-only podcast and attempts to describe things using only his hands for reference and Joy and Dylan finally admit that they are, in fact, judgey. We talk melodramatic music videos and oblong cookies, this is Dish Where: Tucson edition! 

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod
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Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!
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Bluesky: @mouthfulpod.bsky.social

TikTok: TalkWithYourMouthful

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