Talk With Your Mouthful

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This week the crew teams up with Rush of Fear's Maddy to take on the new Halloween Horror Nights 32 food booth menus! Just like our other festival episodes, we're running you through everything HHN has to offer from birthday cake corn dogs and cordycep ravioli to walking tacos and (unfortunately) insurmountable technical issues; but it's nothing they can't handle! 

Find Rush of Fear here!
https://open.spotify.com/show/1Uc85ne5gXZFYNEG0GsAxb?si=2850a88b33a240c0

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod
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Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!
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It's not beer, its cerveza! We're back with another foodie film recap and review as we talk Chef, Jon Favreau's 2014 passion project that follows Carl Casper a chef who, after embarrassing himself in an online flame war to a food critic, loses his job at a popular L.A. restaurant and begins to operate a food truck with his young son on a cross country road trip. It's a comedy drama with not only a lot of a heart but also plenty of gratuitously sexy food shots to go around. So order up a cuban sandwich, pop yourself a beer, and tune is as Carlos, Dylan, John and Joy bring the Miami heat of El Jefe's Cubanos straight to your ears. This is Cocktail Hour: Chef (2014) Recap and Review! 

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod
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Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!
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Bluesky: @mouthfulpod.bsky.social

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Welcome to Off the Table, our (normally) Patreon exclusive show where we can talk about anything and everything under the sun! 

With all of our preparation for our September special, we're skipping out on the food talk and instead are gathering round the table to talk books, books, books! If you like reading, this one is for you! So tune in as Dylan cheats his way through English class, Carlos and John have it out for Charles Dickens, Sophie 'lets us in' on a Christian horror novel, and Joy has a soft spot for Greek mythology! This is Off the Table: All About Books! 

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod
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Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!
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Bluesky: @mouthfulpod.bsky.social

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Carlos' mom is back for another episode of Cocktail Hour! Just like last time, she's reviewing a TWYMF staple, Kitty O Shea's Irish Pub! We've also got a hot off the presses review for Artist Point, the Snow White themed character dining experience at Disney's Fort Wilderness Lodge. We're talking evil queens, poison apples, and tiny cauldrons of mushroom bisque! It's a chilled out kick back of an episode, so pour yourself some bourbon and settle in for a smoked cocktail of a fireside chat because this is Cocktail Hour: Carlos' Mom Returns! 

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod
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Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!
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Bluesky: @mouthfulpod.bsky.social

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This week the crew is taking on the EPCOT Food and Wine Festival. Expect torrential downpours, ridiculous arguments with Dylan and John, and ...pickle milkshakes? Get ready for yet another Unnecessarily Spicy, Yet Extremely Tasty episode of Talk With Your Mouthful! EPCOT Food and Wine 2023!

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod
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Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!
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Bluesky: @mouthfulpod.bsky.social

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This one is all about fantastical foods found nowhere else on earth (for the most part). This week we've got a follow up to last year's Fictional Foods episode with another installment! We're sipping some Pink Malibu Barbie cocktails while talking $5 milkshakes (that are way more expensive when you account for inflation), irradiated soda, and whether or not Dylan may be a cannibal. So pour yourself some of Other Mother's Mango Milkshake and gear up for Cocktail Hour: More of Our Favorite Fictional Foods!

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod
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Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!
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Bluesky: @mouthfulpod.bsky.social

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Have something you wanna tell us? Send us a message and it could end up on the show!

This week we're in for a double take as we journey to downtown Orlando for Tin an- wait, no So Dough Square! Sorry, they share a building, it get's a little confusing. Grab your pizza cutters and get ready to grab a seat and a slice as we carry a wildly off the rails episode with enough side tangents to make you question what kind of podcast we actually. This week we're talking fake foods at Starbucks, Dylan reveals his kryptonite, and the gang has some tummy tea, oh and we review a viral pizza place!  

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod
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Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!
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Bluesky: @mouthfulpod.bsky.social

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This year the crew is breaking down the recently released menus for EPCOT's Food and Wine Festival for 2023 in a speed run for the ages. So grab your passport and put on your ears as we take you around the world in 59 mins (not including the preshow of course) as we slaughter international dish names, pray in the name of Muppets, and spin a wheel to decide our fate. This is Talk With Your Mouthful: EPCOT F&W Menu Impressions for 2023! 

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod
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Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!
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Bluesky: @mouthfulpod.bsky.social

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This week we're toasting some spices and pulling apart some naan as Talk With Your Mouthful brings you our review of Bombay Street Kitchen, an award winning Indian restaurant with both style and substance. So tune in as this week as Carlos talks reminisces about a pet goat that wasn't his, Joy eats some onion and,  by some miracle, doesn't die, Sophie is a lassi lass, and John's tongue is scorched earth. There's all this and more because this is Talk With Your Mouthful - Bombay Street Kitchen!

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod
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Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!
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Bluesky: @mouthfulpod.bsky.social

TikTok: TalkWithYourMouthful

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Have something you wanna tell us? Send us a message and it could end up on the show!

This week we've got a PACKED episode fresh out of the oven and ready for the listening! We're taking a trip out to Winter Garden to bring you our thoughts on Bosphorus, a Turkish restaurant with three pillars for excellence - sitting, service, and menu.  But do these pillars make for a foodie fortress or should you grab your hard hat and prepare for a culinary cave in? So gear up as coffee gets a swinging, yogurt gets a drinkin', chicken gets a creamin', and Dylan whispers sweet nothings into your ears about a rack of lamb. Plus we rant and rave about a server we wish we could be friends with. There's all this and more because this is Talk With Your Mouthful - Bosphorus Turkish Cuisine!

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod
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Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!
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Bluesky: @mouthfulpod.bsky.social

TikTok: TalkWithYourMouthful

Facebook: Talk With Your Mouthful

Instagram: mouthful_pod