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This week, the TWYMF pals tuck in for some twisted farm food courtesy of Hash House A Go Go, a San Diego joint that's made it's way to Orlando with a brand new location just minutes away from Walt Disney World. But do big portions translate to big flavor? Or is Hash House A Go Go blowing smoke? We get to the bottom of this plus Joy gets mistaken for a child, Sophie gets told no, Dylan gets made fun of, and John doesn't get as much bread as he wanted. Oh and Carlos is there too. This is Talk With Your Mouthful - Hash House A Go Go!

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Ring in the church bells because the kids are getting hitched! That's right, not only is it our 100th episode of Talk With Your Mouthful but Dylan and Joy are back at the table and engaged! So to celebrate, we're talking Marry Me Meals, dishes designed to show the one you love how much you truly care. Plus we talk about the highs and lows of wedding dining options. There's all this plus Sophie gets uninvited to a wedding she wasn't invited to, Dylan and Joy play bingo against some old people, and Carlos almost forgets this week's cocktail in the fridge...almost. This is Cocktail Hour: Marry Me Meals and Wedding Buffets to Impress Your Guests!

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod
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Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!
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Bluesky: @mouthfulpod.bsky.social

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This week we've got a BOGO offer as Sophie and Carlos come to you with TWO reviews if you're looking for some quick bites around Downtown Orlando - King Bao and Light on the Sugar Bakery and Cafe! But is this pairing a dynamic duo in the making or are you in for double the trouble? 

Please vote for Talk With Your Mouthful for Orlando Weekly's Best Local Podcast for 2023! Go to  https://vote.orlandoweekly.com/ and find us under Local Notables! Help your foodie friends take home the gold! Voting is open until July 17th so don't wait! 

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod
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Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!
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Bluesky: @mouthfulpod.bsky.social

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It's a quiet week at the TWYMF table. With Dylan, Joy, and John away, Carlos and Sophie bring you their review of the "Gem of Spanish Restaurants" Columbia Restaurant. Known for its long standing heritage, Columbia Restaurant claims to be the oldest in Florida, but was their menu worth keeping around or should it have been left in the 1900s? This is Talk With Your Mouthful: Columbia Restaurant!

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod
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Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!
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Bluesky: @mouthfulpod.bsky.social

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Have something you wanna tell us? Send us a message and it could end up on the show!

Sharpen your knives and pour yourself some sweet tea because this week we're heading down to Disney Springs to try The Ravenous Pig's little sister, The Polite Pig! We're talking smoked meats, elevated twists on classic southern sides, and, per usual, things very quickly go off the rails. Tune in as Joy talks dead lizards, Dylan is a service curmudgeon, and the TWYMF boys have a collective crush on someone! This is Talk With Your Mouthful: The Polite Pig! 

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod
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Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!
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Bluesky: @mouthfulpod.bsky.social

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Yes, Chef! This week we're trying something new as we share our thoughts on The Menu, a 2022 horror comedy that skewers the grind of the fine dining industry. It's a wild ride and we're here to bring you along with us! Think of this like a movie book club, so if you haven't seen The Menu yet, we highly recommend giving it a watch before listening to this podcast because there will be full spoilers ahead! Mouthful Movies is an experimental show type where we watch and talk food centric films  so if you liked this episode and want more, let us know! We want to hear the good and the bad so we can continue to refine our shows and make the content you want to listen to. And with that, let's start the movie!

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod
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Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!
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Bluesky: @mouthfulpod.bsky.social

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Have something you wanna tell us? Send us a message and it could end up on the show!

It's a week for take out as we roll through Zoey's Pasta On the Go for some classic Italian fare done fast. But is Zoey's goated up with the Alfredo sauce or is Fazoli's a better bet for your hard earned cash? We'll tell you all that plus Dylan questions his love for chicken parm, Carlos talks begging and choosing, and the gang anguishes over inflation and the no-longer-a-dollar dollar menu at McDonald's. This is Talk With Your Mouthful: Zoey's Pasta On the Go!

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod
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Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!
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Bluesky: @mouthfulpod.bsky.social

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Have something you wanna tell us? Send us a message and it could end up on the show!

Looking for elevated comfort foods with a lake side view? Look no further than  Canvas Restaurant and Market, but did the food justify the elevated price tag? We'll tell you! Tune in as we talk casino drinking (and Dylan's ballin tipping method), magic meatballs, and a dining room we can only describe as hot, hot, HOT! This is Talk With Your Mouthful: Canvas Restaurant and Market! 

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod
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Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!
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Bluesky: @mouthfulpod.bsky.social

TikTok: TalkWithYourMouthful

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Have something you wanna tell us? Send us a message and it could end up on the show!

Welcome our Bubbling Beverage Buddies to Cocktail Hour, where this week, we're bringing your our definitive soda tier list! We've got 39 sodas to rank and many many stories along the way! So tune in to find out what you should be ordering the next time you're at Taco Bell (it's not Baja Blast), learn about Coca-Cola's sexist marketing, and stay till the end to learn which sodas come out on top and which go straight into the trash. Where will your favorites land? This is Cocktail Hour! 

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod
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Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!
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Bluesky: @mouthfulpod.bsky.social

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Have something you wanna tell us? Send us a message and it could end up on the show!

What do you get when Pig Floyd's urban barbakoa goes Italian? Well, Italian-ish? The end result is Pigzza; the latest local spot to open its doors on Mills Avenue in Downtown Orlando. We had an opportunity to try Pigzza on its second day of operation to get a taste of what owner Thomas Ward is serving! But was Pigzza worth the hype or are you better off heading three blocks down for some tried and true BBQ? We answer that and more as Carlos clams up, Sophie goes on a pepperoni hunt, Joy talks  slutty garlic, and Dylan uphold's his reputation as the table's Simon Cowell. Oh and friend of the show Jeff is back to join us for a slice. This is Talk With Your Mouthful: Piggza!
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Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod
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Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!
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Bluesky: @mouthfulpod.bsky.social

TikTok: TalkWithYourMouthful

Facebook: Talk With Your Mouthful

Instagram: mouthful_pod