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Out of the foods that we know and cherish today, how many do we actually know the origins of?
Take tamales for example - they are so important to Latin American gastronomy, especially in Mexico. But where did they come from? When were they first introduced to society?
Learn about the history and importance of this traditional food in this episode!
Links:
Thank you to our patrons for making this podcast possible:
Tiansheng Lian, Jennifer Wilson, Adrian Major, Jenny, Christy Warne, Marisol, Russ Moore, Annette Baesel, Christian Gonzalez, Jill Heichelbech, Jean Lorio, Rebecca D Robison, Wylie Hargrove, Kristin Royer, Deb Shroyer, RamPandaPuss, Amy, Josh Powell, Hoy Shih, Neil Moore, Craig Stenger, Jennifer Wilson, Paula Lisowsky, Joseph Scriba, Kenneth Revelson, Linda Easthope, and DJ Brasier.
Support the show
4.8
316316 ratings
Out of the foods that we know and cherish today, how many do we actually know the origins of?
Take tamales for example - they are so important to Latin American gastronomy, especially in Mexico. But where did they come from? When were they first introduced to society?
Learn about the history and importance of this traditional food in this episode!
Links:
Thank you to our patrons for making this podcast possible:
Tiansheng Lian, Jennifer Wilson, Adrian Major, Jenny, Christy Warne, Marisol, Russ Moore, Annette Baesel, Christian Gonzalez, Jill Heichelbech, Jean Lorio, Rebecca D Robison, Wylie Hargrove, Kristin Royer, Deb Shroyer, RamPandaPuss, Amy, Josh Powell, Hoy Shih, Neil Moore, Craig Stenger, Jennifer Wilson, Paula Lisowsky, Joseph Scriba, Kenneth Revelson, Linda Easthope, and DJ Brasier.
Support the show
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