Al and Rich are again on location -- this time at the luxurious private dining room at Tamba, the new upscale Indian/Asian restaurant at Town Square. General Manager Oliver Morowati shares some cutting-edge appetizers and how the place, under the care of Michelin-recognized Chef Anand Singh, focuses on live-fire cooking four ways: the Josper charcoal oven, the tandoor, the mangal grill and the Chinese wok. Also this week: visits to The Broken Yolk, Burgundy Bakery Café & Bistro, Hummus Bowls & Wraps, Baan Bann Thai House, Kusa Nori, Lazy Dog, Golden Tiki, Good Pie, Bazaar Mar and Amaya.