Avial (Aviyal) is a popular dish in Kerala made with mixed vegetables, coconut, and yogurt. It is an easy and simple side dish to make in 30 minutes. The avial recipe is a healthy side dish made with mixed vegetables, yogurt, cumin seeds and coconut. Coconut is loaded with nutrition like Calcium, Vitamins, and minerals. It also helps to keep the hair and skin healthy. Coconut, Cumin seeds, yogurt (curd) and green chilies together give an excellent taste to the Vegetables.

 https://youtu.be/d1lE4wCheTM

#Vegetables #Sidedish #tamilrecipes

Today's Special, Masala Vadai also known as Aama Vadai or Paruppu vadai is a traditional South Indian Tamil snack. It is made with lentils – Chana dal and Toor dal , urad dhal and occasionally other lentils such as mung beans can also be added.

 https://youtu.be/QrPj2L2bPvg 

#Paruppu #Masala #Aama #Vadai #Tamilrecipes

This is the light, tasty and mild south indian coconut rice recipe made with fresh grated coconut. In tamil it's called thengai sadam. coconut rice is a favorite and is made during festivals like pongal and navratri. some of the naivedyam or prasad, we were served in south indian temples were sweet pongal, CURD RICE and coconut rice. coconut rice also goes very well in the tiffin box lunch.you can serve coconut rice as it is or pair with a gravy or curry like veg kuzhambu, veg stew or even plain homemade fresh curd.also accompany some papads appalams.

#Coconut #Rice #Tamilrecipes

Today's special is Aadi koozh pooja non-veg recipes.This pooja will be every year Aadi Month and  will have special non veg feast like ragi kaIi fish kulambu, karuvattu kulambu, egg fry, prawn fry etc 

 https://youtu.be/HNQnCnkvslU 

#Aadi #nonveg #feast #Tamilrecipes

Eral varuval goes out well with rasam and steamed rice, Dal curry or paruppu kulambu and steamed rice or Mor Kulambu / Buttermilk curry and steamed rice. Give a try and share the feedback…

 https://youtu.be/6TT9RrFKb6k 

#Shrimp #Prawn #Tamilrecipes

This is a chettinad style viral meen kuzhambu. You can substitute tamarind with raw mango according to your need. Viral meen should be cleaned well as it is a slippery fish. It is best to get it cleaned by fish selling vendor. Rub it with salt and wash under running water....

 https://youtu.be/fbNDQA8bDbw 

#Murrelfish #Curry #Tamilrecipes

Today’s special is a hot, simple and delicious fish fry from the famous Chettinad cuisine. Chettinad cuisine offers different types of non vegetarian and vegetarian dishes with a unique flavor of chettinad masala,most of the dishes are spicy and delicious. This is a simple fish fry with less ingredients and very easy to prepare. Marination is the most important part minimum half an hour you have to wait.then only you will get the exact taste.Use less oil and if possible use a grid iron (tawa) for frying the fish.

 https://youtu.be/FezFcY40UU0 

#Cettinad #Fish #Tamilrecipes

EGGS COOKED IN A SPICY ROASTED MASALA GRAVY. Eggs are one of the versatile ingredients to have around because you can whip up anything during any time of the day. Egg curries  often to go along with roti or appam or whatever. This recipe is quite different from the normal curry, because it has a very intense spicy flavour to it.  This spicy curry good with roti and aapam. This curry tasted way better the next day when reheated, the flavours got meld together beautifully. 

 https://youtu.be/SpWT6bY4EDA 

#Chettinad #Egg #Tamilrecipes

Spicy and tangy dried fish curry. This karuvadu kuzhambu is mouthwatering and taste so delicious with hot rice. It is pretty easy to make as well.

 https://youtu.be/s4ypYHJba2g 

#Dryfish #Curry #Tamilrecipes

Aadi Koozh / Aadi Kool is famous in Tamil Nadu in Aadi Month which is distributed as prasadam in mariamman temple throughout the Aadi month. Usually they serve aadi koozh with pickle / puli kuzhambu / karuvattu / fish kuzhambu.

 https://youtu.be/5hkTJDmwwJg 

#Aadi #Koozh #Raagi #Tamilrecipes