This week, Leah and Cole chat with Tashia Hart (Red Lake Nation), a culinary ethnobotanist, artist, photographer, award-winning author, and cook. As a multifaceted artist, Tashia’s art reflects the stages of her life, connections to nature and food. She shares about the making of her most recent work, Native Love Jams, a “sweet” romance that explores the relationships of love and food. Tashia also shares how adversity from publishers led to the creation of her publishing company (Not) Too Far Removed Press and how connecting to plants and nature has helped her along her path. Miigwech to Tashia for chatting!

Tashia has a collection of food and love-themed illustrations on display at the American Indian Community Housing Organization (AICHO) titled “Indigenous Expressions Love Culture and Reinvention” – a co-presentation with artist Sam Zimmerman and bead artist Chenoa Williams.

In addition to Native Love Jams, Tashia has authored Girl Unreserved, Gidjie and the Wolves,  and The Good Berry Cookbook.