The decision by Biosecurity Tasmania to allow the import of fresh South Australian potatoes into the state will stand after an independent inquiry , but the company behind the application to send the potatoes into Tasmania Big Valley Produce says the process has been a waste of time as no one will market the fresh spuds

A north-east community, that's been burnt by corporates in the past, wants to take back ownership of the region's natural resources as the Dorset Renewable Co-Operative has been set up to manufacturer bulk wood pellets, using the sawdust from two mills in the area.

Chef, Eloise Emmett and olive producer Fiona Makowski tasting and cooking with Tassie olive oil.

The historic property Enstone Park in Tasmania's north east is celebrating 200 years of farming this year

It's been a big change for one young Tasmanian when it came to work and the pandemic.

The Federal Government has confirmed it is considering an amnesty for overseas workers in Australia without a permit.

Well known Tasmanian chef Massimo Mele has been on hand to launch a new food hub for the Launceston area

Tasmanian salmon company Tassal says their prawn farm in Queensland at Gregory River has expanded to a huge 270 hectares of ponds with a hatchery and processing centre, while another big Tasmanian salmon producer Huon Aquaculture says their plans for expansion to West Australia include a ten thousand tonne fish farm

A farm in Sassafras in Tasmania's north west is home to a niche crop and the demand from consumers is good

A report from EY has detailed a shortfall of some 26,000 seasonal workers in Australia as the busy harvest time approaches