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Most Christians thank God for providing their meals. But we should thank God not just for providing us with a meal but for creating our food in the first place!
He created an incredible variety of flavors in every color and texture imaginable. And he put so much variety into each created kind that we can have dozens of different types of apples or broccoli, cauliflower, and cabbage—all from the same kind!
He gave us mouths to taste and detect flavors, including different receptors for different tastes. He even designed the water and growth cycle that grows our food!
The very food we eat points us to our Creator.
By Ken Ham and Mark Looy4.6
374374 ratings
Most Christians thank God for providing their meals. But we should thank God not just for providing us with a meal but for creating our food in the first place!
He created an incredible variety of flavors in every color and texture imaginable. And he put so much variety into each created kind that we can have dozens of different types of apples or broccoli, cauliflower, and cabbage—all from the same kind!
He gave us mouths to taste and detect flavors, including different receptors for different tastes. He even designed the water and growth cycle that grows our food!
The very food we eat points us to our Creator.

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