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Taste Of The Week: Good Friday
It was time for another Taste of the Week. On Thursday’s Morning Focus, Alan Morrissey was joined by Danny Lynch, Chef from Le Cheile in Bare field.
Danny shared a recipe for a perfect battered hake ahead of Easter.
Image © Clare Fm
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By Clare FM
4.2
55 ratings
It was time for another Taste of the Week. On Thursday’s Morning Focus, Alan Morrissey was joined by Danny Lynch, Chef from Le Cheile in Bare field.
Danny shared a recipe for a perfect battered hake ahead of Easter.
Image © Clare Fm
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