Tasteful Expressions

On today’s episode, I’ll be giving you the recipe to a simple tomato sauce with linguine

Today’s marks the one year anniversary since I release my first episode.

On today’s episode i’ll be making a meal that’s simple and could be made under 15 minutes. We all know adding cheese and butter to anything, takes it up a notch. I also have my boy Doobie joining me giving out game. We talk food, investments, marriage, friendships and much more. Tune in!! 1 LB Chicken breast

1 cup broccoli

Fresh pico to Gallo

3 Tbsp Blackening season

1 Tbsp Salt

2 Tbsp Oil

1/4 cup Water

3 Tbsp Butter

On today’s episode I kept it short, quick, and simple. Dope recipe that packs crazy flavor!!! Tune in and make sure you share! 1 pound of ground beef

1/2 sliced onion

1 sliced jalapeño

1 TSP chopped garlic

TBSP butter

TBSP seasoning salt

TSP black pepper

TSP Italian seasoning

Cheddar cheese

Brioche bun

On today’s episode I got my boy Eric on as I give you the recipe for the best chicken chili you will ever taste! We talk Food, Stocks, history, music… trust when I say you will take something away that will make you a better YOU! Ingredients below… …………………………………………..,…………………. 3 pounds Ground chicken

1 container mushrooms

1 red bell pepper

2 jalapeños

1 onion

1 bunch cilantro

1 can kidney beans

1 can black beans

1 14oz can diced tomatoes

1 6 oz can tomato paste

3 tablespoons oil

2 tablespoon garlic

2 tablespoons salt pepper

1 teaspoon garlic powder

5 tablespoon ground cumin

1 tablespoon Italian seasoning

3 tablespoons chili powder

1 teaspoon onion powder

1 teaspoon oregano

1 teaspoon crush peppers

1 teaspoon celery salt

1 teaspoon paprika 1 cup brown sugar

On today’s episode I have my cousin Deltrick joining me as I prepared jerk chicken Alfredo. We had a great conversation about things that motivates us, faith, fitness, life and so much more. TUNE IN!!!

On today’s episode I kept it simple and cheap.

On today’s episode I’ll be giving you the recipe to one of my favorite seafoods to make. Scallops with roasted Brussels sprouts, bacon, and lemon butter. I also have my wife Lucy as a special guest. We talked food, married life, and her Journey with weight loss. Dope episode

On today’s episode I’ll be giving one of my favorite childhood recipes, pork chops with a spicy tomato gravy. I’m also grateful to have my very first guest…Reggie and Karla Jones. Amazing conversation that I’m positive you will take something from. TUNE IN!!!

On today’s episode I took one of my childhood favorite recipes and added a twist to it. Can’t go wrong with this basic!