On today’s episode I’ll be giving my spice of the week, good kitchen tool to have, my recipe for, pan seared steak taste that good, and my local business shut out of the week. I also speak on some inspirations, and good kitchen habits to maintain.

On today’s episode I’ll be giving one of my all time favorite breakfast recipes. I also give out the spice of the week and a good kitchen tool to have. Can’t forget a little motivation and some funny stories to keep you entertained. Tune in...you’ll grab something that can make you a better person/cook.

On today’s episode I’m giving you one of my favorite recipe to make, RISOTTO!! Also I’ll be giving out the spice of the week, and good kitchen tool to have in your home. TUNE IN

On today’s episode I’ll be giving out the spice of the week, good kitchen tool, and a Keto friendly recipe that’s easy and cheap to make. I dive in on healthy kitchen tips, and some daily motivation.

On today’s episode I’ll be giving a Valentine’s Day recipe, along with good kitchen tips, and some motivation. I also touch up on the current climate and a few things we could do to improve our community. I talk about a few bad habits and what we could do to be better. Hopefully you enjoy, and feel free to leave a message.

On today’s episode I’ll be given a meal under $40 that doesn’t just look impressive on a plate, but taste phenomenal, Good kitchen tool to have, and my spice of the week. I give a brief reflection and a inspiring story that helped me during challenging times. NOTE: sauté the shrimp bell pepper bacon and onion mix beforehand. Prior stuffing the fish. Start by cooking the bacon first, then add the rest of the mix...leaving the cream cheese out till the end.

Today’s episode I’ll be reflecting some on what I took out of 2020. I’ll also be sharing one of my favorite recipes that’s budget friendly for families of 3 or more. I talk a little about a good kitchen tool to keep in your home. I also give you a spice I feel every household needs. NOTE: Sauté stuffing mix beforehand, Adding cream cheese at the end of sautéing for finishing touch.

How I started my career