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Question – Would you want to drink something described by a critic this way: Dirty smelling and grubby, with fishy oiliness and pure chlorine. Has a salty, oily sootiness to it, too. Smokey and tarry. And finishes with a delayed blast of peat moss?
By Cam Marston4.9
1616 ratings
Question – Would you want to drink something described by a critic this way: Dirty smelling and grubby, with fishy oiliness and pure chlorine. Has a salty, oily sootiness to it, too. Smokey and tarry. And finishes with a delayed blast of peat moss?

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