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Alec Naman from Naman's Catering called us and said, "Morning Gang, Let's make a Creamy Lime Potato Salad for Labor Day this weekend while we cook our ribs, chicken and steaks."

It's WHAT'S COOKING!!!

Listen as Alec explains why good mayo matters!!!  

Creamy Lime Potato Salad

4 cups cubed red potatoes

1/3 cup mayonnaise

1/4 cup sour cream

2 tablespoons lime juice

1 tablespoon minced fresh thyme or 1 teaspoon dried thyme

1/2 teaspoon grated lime peel

1/2 teaspoon salt

1/2 teaspoon pepper

 ½    cup chopped green onions

 ½    cup chopped parsley

 ½    cup bacon bits  

Place potatoes in a saucepan and cover with water. 

Bring to a boil. Reduce heat; cover and cook for 13-18 minutes or until potatoes are tender. Drain. 

Cool potatoes for 10 minutes. 

Meanwhile, in a bowl, combine the mayonnaise, sour cream, lime juice, thyme, lime peel, salt and pepper. 

Pour over potatoes; toss gently to coat. Add the bacon, onions and parsley. Serve warm or chilled.

5 Servings (3/4 cups per serving)